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Restaurant
高雄北港蔡筒仔米糕
5 locals recommend
Tips from locals
Peter
September 8, 2016
創立於1956年的北港蔡家,原本最早是在北港朝天宮賣油飯起家,後來輾轉之下來到高雄開店,並運用過去賣油飯的經驗改賣起米糕,直到現在已經傳到了第三代了。而最知名的筒仔米糕幾乎成為了鹽埕區在地人最愛的食物之一,就算是在下午兩三點左右的離峰時間還是有不少客人呢。
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Location
167號 Hexi Rd
Yancheng District, Kaohsiung City
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