Restaurant
Mąka i Woda
47 locals recommend,
Tips from locals
Lukasz
March 21, 2014
You have to try pizza in here. Don't be scared by the entry queue, it is worth it.
Bartłomiej
September 19, 2017
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many, and deserve special merit for having an oven built by a native Neapolitan. The oven is wood-burning and pizza is baked for several seconds at around 480 degrees, which creates a Sicilian atmosphere – even in the middle of winter. Mąka i Woda is also famous for their legendary ravioli with egg yolk, ricotta, caramelised butter, and sage. Dishes are composed of few ingredients and the simplest pizz
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many,…
Ola
May 11, 2019
Excellent pizza and pasta - the raviolo con uovo is to die for!
Gosia
August 26, 2017
Great Italian restaurant in the centre (in our opinion one of the best) You should definitely try their pizzas (they have their own wood-fired oven)
Zuzia & Witold
August 24, 2017
Neapolitian style pizza.
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Location
13a Chmielna
Warszawa, Mazowieckie