Cafe
Café de Paris - Chez Boubier
14 locals recommend,
Tips from locals
Traditional Swiss food. They only do meat and fries and they are good at it.
An impressive dining experience around since 1930, Eat between wooden panels inside or on the buzzing heated pavement terrace. Great seafood as well.
Same french style as "Le Relais de l'entrecote". Entrecote with its special butter. A bit more expensive.
The original entrecôte, founded in 1930, Café de Paris was the first to offer the concept of an entrecôte restaurant, 1 menu only steak with sauce and salad! It is here the origin sauce "Café de Paris" butter where it is spread worldwide nowadays. Some people qualify its pricing as "tourist oriented" though, without drinks and sweet CHF 42.50.
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Location
26 Rue du Mont-Blanc
Genève, GE