Restaurant
St. Bess
10 locals recommend,
Tips from locals
pizzas California style — using bread flour in lieu of the traditional Italian 00 flour used in Neapolitan-style pizzas, cold fermenting the dough for two days, and focusing on fresh, seasonal vegetables
Amazing pizza place, a little more expensive than other spots in the neighborhood, but worth it!
(Currently closed. :(( ) Extremely good and hip californian Pizza. Vegetarian or vegan.
Unique things to do nearby
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