Restaurant
Tarihi Kalkanoğlu Pilavcısı
7 locals recommend,
Tips from locals
Büşra Nur
September 3, 2018
speciality: rice with fired meat and to drink: komposto (stewed fruits) or ayran
Turaç
October 26, 2021
Absolutely insane place for pilav, rice, with slow-cooked beans and kavurma (slow-cooked meat) with some great pickles and ayran (yogurt drink). Old, authentic, and one of my favs.
Unique things to do nearby
Locals also recommend
- 12 locals recommend
Location
16/A Ayhan Işık Sk.
İstanbul