Store
Four Winters
2 locals recommend,
Tips from locals
Walking into Four Winters was a little like stepping into a walk-in fridge, which I suppose isn’t inappropriate for an ice cream shop, especially one that has its very own patented machine that freezes ice cream to order using a blast of liquid nitrogen. It’s what I’d imagine Heston Blumenthal has for a KitchenAid. The staff at the Chelsea shop, despite its frosty aesthetic, offered a warm welcome and eagerly talked new customers through the array of toppings and flavours they have laid out behind the counter like a brain-freeze buffet. Your chosen combination is then poured from a bottle into the scientific mixer and served rather beautifully in a little plastic tub.
Walking into Four Winters was a little like stepping into a walk-in fridge, which I suppose isn’t inappropriate for an ice cream shop, especially one that has its very own patented machine that freezes ice cream to order using a blast of liquid nitrogen. It’s what I’d imagine Heston Blumenthal has f…