Bakery
Reves Et Tentations
4 locals recommend,
Tips from locals
Sam
March 5, 2019
Richard, the owner, has to be one of the most passionate 'Patissier' I have met. He puts a lot of love (and butter...) in his baking and the results are incredible. I go religiously for croissant and pain au chocolat every Saturday and they really are some of the best available. His products are always home made (never frozen like many other patisserie) and range from viennoiserie to small cakes/desserts, macarons, slabs of chocolate... I really can't recommend this place enough. If you love it too, and are in town for long enough, ask about signing up for a cooking class, Richard offers small group lessons regularly throughout the year.
Richard, the owner, has to be one of the most passionate 'Patissier' I have met. He puts a lot of love (and butter...) in his baking and the results are incredible. I go religiously for croissant and pain au chocolat every Saturday and they really are some of the best available. His products are…
Séverine
May 1, 2017
A mon sens les meilleurs croissants et pains au chocolat de Montpellier.
Hélène
December 9, 2016
Patisserie artisanale
Unique things to do nearby
Location
5 Rue Lunaret
Montpellier, Occitanie