Restaurant
Rumah Makan Gudeg Pawon
8 locals recommend,
Tips from locals
Edlyn Edryl
November 14, 2019
Yogyakarta’s signature cuisine As Nasi Lemak is to Malaysia, the legendary dish that reigns supreme in Yogyakarta is definitely the famous Gudeg. Jackfruit is the star of this dish – it is stewed for hours with other spices like garlic and coriander, served on a banana leaf or plate most of the time. Tempeh and delicious coconut-flavoured chicken are also part of this devoting meal! At Gudeg Pawon, you get to eat at a local’s house. Be there early (by 10pm) or you risk to be the last one in the queue and possibly miss on a few items. There was no more chicken when we reached (and it was no later than 10:30pm!), and everything was nearly sold out by 11pm. You’ ll line up from the road but a few steps later you will be right inside the kitchen! It is burning hot in there but the flavourful smell of the broth boiling and rice cooking will keep you going! Here, Gudeg is made the traditional way – no electric stove or modern technologies but simply wood and charcoal, and these happen to give a special taste and touch to the whole experience.
Yogyakarta’s signature cuisine As Nasi Lemak is to Malaysia, the legendary dish that reigns supreme in Yogyakarta is definitely the famous Gudeg. Jackfruit is the star of this dish – it is stewed for hours with other spices like garlic and coriander, served on a banana leaf or plate most of the ti…
Michael & Laurentia
October 1, 2019
so famous in Yogyakarta
Rumah
April 11, 2017
Gudeg basah khas Yogyakarta yang dijual di dalam dapur, dan bagi kamu yang datang terlambat akan merasakan sensasi mengantri untuk makan sepiring gudeg
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Location
No.36 Jalan janturan UH/IV
Kecamatan Umbulharjo, Jogja