5 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Fusion cuisine with french and japanese influence, old and new flavours.
The best restaurant of 2016 and with no hesitation. Alain Guiard and Marc Martin in the kitchen offer very special and high quality tapas and dishes at very low prices. Guiard got Best Chef of 2016 title too! You should book a table as it is pretty small. At night for dinners, reservations must be…