Store

Chan Chi Kee Cutlery Company

15 locals recommend

Tips from locals

Jessa
August 10, 2016
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all. Find his shop close to Bowring St.
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
Malan
March 18, 2017
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all.
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
Jessa
December 13, 2016
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all. Find his shop close to
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
Jom And Mary
August 10, 2016
在这个不起眼的小店,80岁的Chan先生,是亚洲仅存的少数掌握磨刀器,采用九种不同的石头打磨刀片,水和油之间的交替。如果您把您的刀片,他收费100港元和港币600元,为期三个月的等待。但是如果你从他那里购买,并且他有一个伟大的选择,他会在那里做,然后。价格范围从200港元一小水果刀2000港元左右一顺刀。 他的客户包括厨师、屠夫、来自世界各地的裁缝和家庭主妇。他有客户送他日本柳树刀为他的魔术触摸。菜刀、猪殃殃、切片机、削刀、剪刀–即使他所做的一切。找到他的店离宝灵街

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Location
318 Shanghai St
Kowloon
Yau Ma Tei