A Summer only restaurant dedicated to the catching and cooking of the Japanese fish delicacy 'Ayu' or sweetfish. Its a truly authentic experience eating freshly caught chargrilled fish on a stick. The restaurant is adjacent to the river and cooled by its breeze.
磯部簗 by Airbnb Experiences
Get to know this iconic landmark through Airbnb Experiences, small group activities led by locals
4.83 (23)
The Japanese traditional technique of repairing pottery called Kinstugi.