Restaurant

磯部簗

1 local recommends,

Tips from locals

Ayumi
July 23, 2020
A Summer only restaurant dedicated to the catching and cooking of the Japanese fish delicacy 'Ayu' or sweetfish. Its a truly authentic experience eating freshly caught chargrilled fish on a stick. The restaurant is adjacent to the river and cooled by its breeze.

磯部簗 by Airbnb Experiences

Get to know this iconic landmark through Airbnb Experiences, small group activities led by locals
The Japanese traditional technique of repairing pottery called Kinstugi.
Autumn Foliage, Hiking, JapaneseVegan Lunch & SweetsMaking
Tofu Making and Japanese Vegan Meal
Location
1-chōme-12-34 Isobe
Annaka, Gunma