Restaurant
MaréAlta - Peixe & Mariscos
13 locals recommend,
Tips from locals
António
March 18, 2018
Fresh grilled fish, seafood and Filete de Espada have to be eaten here! Speciality: "Filete de Espada". Filete de Espada – Espada Preto (Black scabbardfish) is a species that mainly live in the depths of the Atlantic Ocean and much appreciated in Madeira. As a fish it has an ugly look (look for them in Mercado dos Lavradores, in Funchal) but tastes good when cooked. These fish are extremely palatable, with a delicate texture and almost buttery flavour. Fillets that are seasoned with salt, bay leaves, pepper, minced garlic and lemon juice, marinated. Peeled fish fillets are then dipped in egg and flour, fried in oil and sprinkled with fresh parsley, sometimes sided with fried banana.
Fresh grilled fish, seafood and Filete de Espada have to be eaten here! Speciality: "Filete de Espada". Filete de Espada – Espada Preto (Black scabbardfish) is a species that mainly live in the depths of the Atlantic Ocean and much appreciated in Madeira. As a fish it has an ugly look (look for the…
Sandra
June 22, 2017
very good madeirian kitchen
Veronica
February 6, 2020
Good food,great customer service and very good prices,recommend
David
October 14, 2016
David's choice for fish!
Maria Manuela
July 11, 2019
Restaurant situé en bord de plage, parfait pour déguster des crustacés et poissons frais :)
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- 8 locals recommend
Location
Machico, Madeira