Restaurant
Berberè San Frediano
96 locals recommend,
Tips from locals
Very good pizzeria making high quality pizza with typical ingredients DOC and different kinds of dough.
Artisanal pizza made with sourdough that is rested for at least 24 hours. Toppings are seasonal and many organic with each pizza sliced into eight pieces to encourage sharing between friends. They also have gluten-free options
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Location
1 Piazza dei Nerli
Firenze, Toscana