Unique things to do in Basilicata

We'll meet at the Castello Tramontano and we'll start getting to know to each other. I'll explain you the rules of the game, I'll give you a map with places that you need to visit as well as riddles to solve for each one. You'll need to keep both your legs and head active to solve them in 1 hour and 45 min, but the reward will be worth the effort. Not to mention that, in the research, you will have the opportunity to discover what are, in my opinion, the true gems of the city. While you go searching, I'll stay at the starting point in case you need more hints. At the end of time you'll come back where we first met and together we'll go to a nearby bar where I'll tell you the history of the places you visited. I'll offer you a coffee and together we'll open the treasure chest after decoding the key! Every one of you will receive a certificate of participation, but only the winner will get the treasure! If you're looking for a different way to get to know the city or an original way of making a gift to someone or simply enjoying yourself, this is definetely the activity for you! On request it is possible to add small gifts or tickets supplied by you to the chest. IF YOU'RE A LARGE GROUP PLEASE CONTACT ME TO ARRANGE A CUSTOMIZED DISCOUNT Free for kids < 4!

I’ll wait for you here in my kitchen, here we will taste a good bruschetta, made with extra virgin olive oil (UNESCO heritage) produced by us... And of course, we will start cooking !! - I will teach you the true artisan technique to get the typical fresh pasta from Puglia. - The classic focaccia from Bari with oregano and fresh tomatoes. No kneading machines, just your hands and love! We’ll use the freshest local ingredients and, for one day, you’ll be part of our family! Learn the secret of Apulian cuisine and surprise friends and family once you get home. You will taste the results of your efforts. I will be happy to share with you a glass of good local wine to toast to the best experience you have done in Puglia! This experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. ps: If you are a group or do not see availability you can try contacting me for other dates AND TIMES. Other things to note I have a cat, it is very shy will run to hide! my apartment is on the 6th floor with a lift this experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. Don't hesitate to ask for changes to the menu if you have special needs! SOCIAL PROFILE INSTAGRAM & FACEBOOK: CUOCADISTRATTA

You will be fascinated by the anecdotes about how my grandmother prepared the pasta and what the kitchen represented in the past and in part still represent. An immersion in the real life of Puglia and Italian sociology! I will let Elisa, my friend and precous collaborator as a super expert in the Apulian pasta, communicate with the gestures and with the example; she does not speak ehglish but she will always be able to communicate with the heart and experience. And once you will be at home producing your own good food, will be precious the memory of what she showed you. I will instead communicate, if necessary at the same time, in English, Italian and French and you will probably laugh at my flights from one language to another and my role as a "slave in the kitchen of Elisa":-) allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest. The lunch that follows is collaborative, all peoples help and, crockery and pans in the hands, all peoples invade my house too, with my great pleasure because this allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest. Other things to note we speaks also in english and french

Upon your arrival, I will offer you the typical farmer breakfast of organic dairies while introducing the history of our little family business. I will conduct you in a culinary journey to discover the processing phases of local cheeses and dairies, starting from the milk to more than 100 types of cheese. We will assist from the inside the milk processing and cooking, the typical hand mozzarella stretching, the handmade cheese production between multiple tastings, and a small surprise at the end. Other things to note If you are lactose intolerant, we suggest you taste tiny portions.

Welcome to Matera! Are you ready for an unforgettable journey back in time? It will be a pleasure for me to plunge you into the beauty of an ancient city telling you its history, architecture and secrets. We’ll start from Piazza Vittorio Veneto where you’ll get an introduction about how the Sassi were born. We’ll walk through the typical tiny streets showing you the places where Pier Paolo Pasolini and Mel Gibson shot their movies. You’ll experience the sensation of walking in the ancient Jerusalem! And finally, you’ll discover the reason why Matera was included into the list of Unesco World Heritage sites: the brilliant and surprising way local people solved the problem of the lack of water. How? Well, we’ll visit together a big underground water cistern of the past. It's a private place which was ristored in 2005 in order to let visitors understand how the ancient system of rain water collection worked. If you don't want to lose yourself in the labyrinth of the Sassi, follow me and don’t miss this exciting walk! Other things to note Please, note that we’ll walk up and down stairs, so it’s not suitable for persons with reduced mobility and for people with children in pushchairs.

We will walk, for about 2 hours, in the beautiful city of Matera and specifically in the districts of the Sassi. In this pleasant walk you will have the opportunity to observe the city through the eyes of a historian, who will show you not only the artistic beauties, but also the social, cultural and political value of a truly magical place. This will allow the guest of the experience to truly understand the history of the city, its internal dynamics and the global influences that have influenced the beautiful city of Matera over the centuries. We offer an enveloping story capable of thrilling young and old in the world of history and also giving you pleasant culinary advice on the goodness of the territory. In addition to the two visits (morning and afternoon) we offer the possibility to book the night tour. In this case you will have the opportunity not only to learn about the history of the territory, but also some of its mysteries and its ancient legends. Don't miss this opportunity, take advantage of it!

It will be an enchanted journey among the centuries-old olive trees of the Murgia Materana, following the call of the ancient Soviet olive tree. We will go through the suggestions of an archaic rite, approaching the majestic logs that bear witness to ancient stories. We'll explore the dives of an ancient farmhouse, where walls jealously guard a daily history of authentic traditions. Under the shade of centuries-old olive trees, we will taste the bread of Matera, baked by an ancient wood-burning oven, and we will accompany it with the extra virgin olive oil obtained from the same centuries-old olive trees. In an immersive workshop, we will enthusiastically prepare "la cialledda", a traditional dish that tells the meeting between the characteristic bread of Matera, now stale, and the vegetables of the Lucanian land. All will end with the sharing of this meal, just like the olive bins still do today during their breaks. And while we enjoy the prepared delights, we'll be accompanied by the enveloping sounds of popular instruments and songs that tell the material tradition. A unique and immersive experience that will make us fully experience the magic of this land and its ancient traditions.

Matera has a unique history in the world. A story of redemption, resilience and rebirth that you cannot believe true. That's why I want to tell you about it by this exclusive, immersive and dedicated experience. We will start from the very central Piazzetta Pascoli and here our journey will start back in time. We are going to visit both Sasso Caveoso and Sasso Barisano and during the visit we will touch several aspects: from art to architecture, from history to politics, passing through anthropology and plumbing engineering. We will enrich the experience with 2 reserved entrances but, above all, we will discover the true nature of the Sassi, from the origins to the present day. I bet you're looking forward to learning about the history of this wonderful city now, too. If so, I can't wait to tell you! See you soon! Keep in mind: 1 If necessary, you can do tours with customizable off calendar times. 2) The experience is held with a minimum number of 2 people. 3) Be sure to follow a guided tour with licensed and certified professionals.

We'll meet at the Castello Tramontano and we'll start getting to know to each other. I'll explain you the rules of the game, I'll give you a map with places that you need to visit as well as riddles to solve for each one. You'll need to keep both your legs and head active to solve them in 1 hour and 45 min, but the reward will be worth the effort. Not to mention that, in the research, you will have the opportunity to discover what are, in my opinion, the true gems of the city. While you go searching, I'll stay at the starting point in case you need more hints. At the end of time you'll come back where we first met and together we'll go to a nearby bar where I'll tell you the history of the places you visited. I'll offer you a coffee and together we'll open the treasure chest after decoding the key! Every one of you will receive a certificate of participation, but only the winner will get the treasure! If you're looking for a different way to get to know the city or an original way of making a gift to someone or simply enjoying yourself, this is definetely the activity for you! On request it is possible to add small gifts or tickets supplied by you to the chest. IF YOU'RE A LARGE GROUP PLEASE CONTACT ME TO ARRANGE A CUSTOMIZED DISCOUNT Free for kids < 4!

Prepare to recognize edible spontaneus vegetation, trace ancient testimonies of rural life, discover abandoned "masserie", relax under the shadow of a centuries-old carob tree, tasting wine and dishes made with spontaneus (not only) herbs. Other things to note We will walk through tall grass and we will climb over some wall. We could meet some wild animal. Don't forget boots, comfortable and long dresses to protect yourself. :) water is indispensable.

We will start with a small aperitif, typical of Puglia! THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other date. Other things to note I have a cat, it is very shy will run to hide! My apartment is located at 6° floor with elevator We don’t have a gluten-free option, sorry. ps: If you are a group or do not see availability you can try contacting me for other dates AND TIMES.

We would like to share our experience with people all over the world. Our path responds to the desire not to leave this area as unfortunately many young people in southern Italy do. After a long period of university training and work in various European cities and northern Italy, we return to give something back to our land. Our idea is to fight against the depopulation of internal areas, far from large urban centres. We want to do this through the enhancement of our wealth: history and food. Antonio graduated in history will accompany you on a cultural journey, which will illustrate the history of our territory, its art and its geopolitical peculiarity through a walk in the historic center of Montescaglioso and in the beautiful and very ancient medieval abbey of San Michele Arcangelo. Raffaele, on the other hand, will explain his passion for beer, showing you how the hops produced on his farm are transformed into precious craft beer. Finally, chef Francesco will transform the local products of our land into sensational dishes, which will make you enjoy and make you happy. Francesco is capable of astounding even the most demanding palates, thanks to his work experience alongside Michelin-starred chefs. We therefore propose a high-profile cultural and gastronomic journey to tell you about our bond with Basilicata.

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - The famous focaccia barese - the Sgagliozze, delicious fried polenta - Popizze, round fritters made of leavened dough. - The tasty panzerotto - Panino con polpo (octopus sandwich) - Best ice cream in town What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.

Enter a country house in the country side of Bari and experience an authentic hands-on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine. The formula is very simple: cooking, eating, talking and meeting new people! The menu is traditional and prepared with so much love! Fernanda, the Chef will cuddle and delight guests with familiar and local dishes. She'll teach you to make the best pasta orecchiette and their sauce. As second course you'll taste local seasonal delicacies, last but not least Fernanda amazing desserts! After your delicious meal, time goes on in the hall of the house, in an atmosphere of friendship and joy. Fernanda adores cooking and hosting guests. She has refined a menu of Apulian specialties, using season products and raw materials from the local market. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

Prendetevi un momento tutto per voi per scoprire le bontà casearie di stagione e i salumi della Puglia, ma anche altri piccoli preziosi lavori di eccellenza come sottoli da filiera chiusa e conserve di mare. Ascoltate le storie di casari e norcini con animali allo stato brado o usano ricette senza conservanti o della tradizione. Assaggiate prodotti da forno fatti da grani antichi con maturazione diretta o lievitazione naturale anche in abbinamento con mieli da piccoli apicoltori, espressione della biodiversità floreale italiana e pugliese. Divertitevi con verdure e frutta di stagione espressione della biodiversità del territorio. Infine provate a dire di no a praline o confetti realizzati appositamente per voi da un Maestro Cioccolatiere e dolci che parlano della Mandorla di Toritto, o biscotteria e pasticcini. Tutto questo nella comodità di un salotto gastronomico Provate a rinunciare ad un'esperienza sensoriale davvero esclusiva e solo per pochi. Altre cose da tenere a mente E' possibile richiedere l'esperienza anche all'ora di pranzo o con opzioni vegetariane o analcoliche o per intolleranti al lattosio (no allergici). Non adatto a chi ha problemi con il glutine.

I’ll wait for you here in my kitchen, here we will taste a good bruschetta, made with extra virgin olive oil (UNESCO heritage) produced by us... And of course, we will start cooking !! - I will teach you the true artisan technique to get the typical fresh pasta from Puglia. - The classic focaccia from Bari with oregano and fresh tomatoes. No kneading machines, just your hands and love! We’ll use the freshest local ingredients and, for one day, you’ll be part of our family! Learn the secret of Apulian cuisine and surprise friends and family once you get home. You will taste the results of your efforts. I will be happy to share with you a glass of good local wine to toast to the best experience you have done in Puglia! This experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. ps: If you are a group or do not see availability you can try contacting me for other dates AND TIMES. Other things to note I have a cat, it is very shy will run to hide! my apartment is on the 6th floor with a lift this experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. Don't hesitate to ask for changes to the menu if you have special needs! SOCIAL PROFILE INSTAGRAM & FACEBOOK: CUOCADISTRATTA

Immergiti nell'affascinante mondo di uno degli animali più a rischio d'estinzione, le nostre api. Passando per il sentiero delle ripe e dei mulini, arriveremo in un luogo magico e suggestivo, dove avrete modo di conoscere una "società" organizzata con ruoli e regole precise. Il nostro obiettivo è farti entrare in confidenza con questi splendidi animali, imparando a non temerli e a rispettarli. Al termine dell'esperienza, vi offriremo una degustazione che vi permetterà di assaggiare i prodotti creati da queste splendide creature. Ps. Nel corso della gita potremo incrociare anche altri protagonisti della natura: uccelli, insetti, piante, rettili.

La nostra sarà una full immersion nel mondo del caffè, direttamente in torrefazione! Partendo dalla pianta, passando per il processo di tostatura, sino ad arrivare a saper riconoscere un caffè di qualità. Avrai l'accesso esclusivo in torrefazione, scopriremo dove e come tostare i chicchi di caffè. Ad aiutarmi sarai proprio tu! Preparati ad essere vigile, dinamico e a degustare caffè a volontà! Per partecipare non c'è bisogno di alcuna esperienza ma tanta voglia di imparare Non parli italiano? Non ci sono problemi. Organizziamo gruppi esclusivamente in lingua inglese.

Verrai accolto in una casa accogliente in città a Bari o in valle d’itria Laureto (Fasano) tra trulli secolari. Potrai partecipare alla cooking classa di alcuni piatti tipici pugliese, o se vorrai solo degustare i nostri prodotti tipici, la scelta del menù la stabiliremo insieme se a base di pesce , carne o vegetariano. La proposta del menù prevederà degli antipasti, un primo piatto, il secondo e il dolce . Spetterà te scegliere. Potrai imparare a fare le orecchiette ( minimo 4 persone ) . Città a Bari o in campagna a laureto (Fasano) tra trulli e cenando in un’atmosfera amichevole con chi svolge questo lavoro con professionalità e passione da diversi anni e a cui piace insegnare cucina e trasmettere la propria passione nel trasmettere amore anche attraverso la cucina.

The visit, that will last about 3 hours, will start from Piazza Ferrarese where we will start telling you some secrets of beautiful Bari. There we will look for Vito, a local musician, to experience "Tarantella" a typical Apulian dance and have some fun singing and playing with his instruments. Later on, we will stop at one of the oldest "Panificio" of the city to taste our typical focaccia. This will give us some good energy to continue discovering the city. Next stop will be the cosy Basilica of Saint Nicholas with the secrets of its walls, the beautiful Cathedral of Saint Sabinus and the exterior of the millenary Swabian Castel. From there, we will have a food stop in a typical "Salumeria" to taste different types of salumi and cheese while enjoying a glass of delicious Primitivo wine. We will continue visiting the famous Pasta Street where ladies still make pasta outside. And yet another stop to taste typical fried food freshly cooked by Signora Maria. Last stop, taste of yummy artisan icecream. Other things to note Let us know if you have any allergy or special diet so that we can offer you options suitable for you. Gluten free, lacto allergy.... all getting on board!!!