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Chefs in Simi Valley

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Savory plates and flavors by Nana

After learning to cook at age 10, I trained at Arrowmont School and Byblos restaurant.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Personal chef and catering by Denise

I provide anything from brunch buffets, to personalized dinners, taco parties, weekly meal preps.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Unforgettable Meals by Chef Dom

Use the code SERVICES50 for $50 off your booking of $100+ with me! I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Batiste's Gourmet Chef

A restaurant experience while you lounge

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Delicious menus by Sir Flavius

Gourmet chef, and caterer Creating fabulous food, and drinks for home, business, and social events in LA and South OC

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry