AIRBNB EXPERIENCES
Food and drink activities in Shizuoka
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Top-rated food and drink activities
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5 out of 5 average rating, 1 reviewsMake Traditional Japanese Onigiri with a Local
Experience authentic Japanese onigiri made with freshly cooked rice in a traditional iron hagama. Choose additive-free fillings and learn about Shinto culture and its connection to Japanese food.
4.94 out of 5 average rating, 18 reviewsNear Hakone: Authentic Soba Making in Countryside
Authentic Soba in Hadano City. 70 min from Shinjuku & 40 min from Hakone! A Kanagawa Certified Guide meets you at the station. Scenic Mt. Fuji views! Deal: 2-3 guests: 20% OFF 4+ guests: 30% OFF
5 out of 5 average rating, 114 reviewsWrite calligraphy and make Udon noodles
If my calendar is busy, please let me know the date you would like to attend. I usually hold it on the weekend, but I will adjust it for you. Create your own calligraphy and enjoy local Udon noodles.
5 out of 5 average rating, 4 reviewsA cultural cycle in Okutama - Tokyo's countryside
Escape Tokyo and cycle into the mountains of Okutama. Ride a historic road, visit a forest shrine, cross a suspension bridge, and taste fresh wasabi beside a clear spring.
5 out of 5 average rating, 20 reviewsLearn how to make foot-kneaded Udon noodles
Learn to make authentic Musashino Udon noodles at the instructor's own home in Tokyo.
5 out of 5 average rating, 1 reviewsKanagawa, Koganei Sake Brewery Tasting Tour
Explore Koganei Sake Brewery on an original guided tour with Mr. Koganei! Learn about the brewing process and enjoy a tasting session of various types of sake, beer, and shochu.
5 out of 5 average rating, 10 reviewsRoasted over charcoal and savored A cup of coffee
First, we start by making firewood and lighting a fire. When the beans are charred, roast, grind, and drip them, savoring the aroma, sound, and color, to complete a cup of coffee.
Latest Activities
Explore new local experiences, activities for everyone.
New place to stayMochi Easy Home Cooking
Learn how mochi is made from fine glutinous rice, then roll it yourself to wrap a fresh strawberry and sweet red bean paste! Fresh, soft strawberry mochi is waiting for you.
New place to stayThe joy of making and eating in the fields of the World Agricultural Heritage
1. Experience going into the fields, harvesting, and tasting for yourself 2. Farm time: harvest, cook, and eat 3. A dish from the Globally Important Agricultural Heritage System that you harvest yourself 4. Experience the journey from field to table 5. A feast that begins with the moment of harvest 6. A culinary experience making food with fruit from Yamanashi
New place to stayJapanese Sweets – Ohagi & Warabi Mochi at Home
Learn how to make traditional Japanese sweets, including Ohagi and Warabi Mochi, in a relaxed home-style workshop using simple ingredients and easy techniques. Women and mixed groups only.
New place to stayCook Shonan Calzone with Fresh Shirasu near Tokyo
Join Nao, an English-speaking local, in her Shonan home — 1 hour from Tokyo, near Kamakura — to make whitebait calzone, taste seasonal sides, and chat about food and culture. Recipes on request.
New place to staySake Sommelier & Cultural Tourism Guide
1 hour from Tokyo, a brewery founded in 1822 offers an intimate daily tour. Inside a registered cultural heritage site, a sake sommelier guides you through an exceptional local sake tasting.
New place to stayKanagawa: Kubota Sake Brewery Tasting Tour
Discover a unique Sake tour at Kubota Brewery you won’t find anywhere else! Witness the pressing and steaming stages, learn about the history and culture of sake, and enjoy a curated tasting.
5 out of 5 average rating, 1 reviewsMake Traditional Japanese Onigiri with a Local
Experience authentic Japanese onigiri made with freshly cooked rice in a traditional iron hagama. Choose additive-free fillings and learn about Shinto culture and its connection to Japanese food.
New place to stayHands-On Wagashi Experience in Atami, Japan
A hands-on class to learn how to make traditional Japanese wagashi inspired by the season. This experience focuses on technique, design, and enjoying the process of making sweets together.
New place to stayBeginner Izakaya Course for eager flavor learners
An unhurried izakaya lunch in a private room with karaage and other izakaya classics. Learn etiquette and stories, join a culture quiz, and take home a mini book for deeper insights into Izakaya.
New place to stayAdvanced izakaya course for discerning food lovers
Indulge in an unhurried, curated izakaya lunch. Savor the Izakaya's award-winning signature dashi broth, heritage horse meat stew & sashimi, and house pickles, all offered inside a private room.