From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.
Chef in Campania Coast
Provided at your home

Open The Market Basket

I bring a basket filled with fresh seasonal ingredients to your villa. Discover what I found that day, choose the ingredients that inspire you, and watch as I transform them into a meal for your table.
ﺩ.ﺇ 320 ﺩ.ﺇ 320, per guest
Minimum ﺩ.ﺇ 1,280 to book

Catch of the Day

Discover how to turn the fresh catch of the day into a beautiful Mediterranean meal. I bring the fish to your villa and share simple chef techniques for cooking, pairing and plating it before preparing the meal for your table.
ﺩ.ﺇ 363 ﺩ.ﺇ 363, per guest
Minimum ﺩ.ﺇ 1,450 to book

You Choose, Chef Helena Creates

I bring a selection of seasonal ingredients to your villa. You choose three that inspire you, and I transform your choices into a spontaneous meal created especially for your table.
ﺩ.ﺇ 363 ﺩ.ﺇ 363, per guest
Minimum ﺩ.ﺇ 1,450 to book

A Taste of Cilento

Discover Cilento through its food. I bring a selection of local and seasonal ingredients to your villa and transform them into a meal that celebrates the flavors and traditions of the territory.
ﺩ.ﺇ 384 ﺩ.ﺇ 384, per guest
Minimum ﺩ.ﺇ 1,535 to book

Chef’s Surprise Market Menu

I bring a selection of fresh seasonal ingredients to your villa and create a surprise menu inspired by what is best that day. Each meal is unique, spontaneous and prepared especially for your table.
ﺩ.ﺇ 406 ﺩ.ﺇ 406, per guest
Minimum ﺩ.ﺇ 1,621 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Executive Chef at Casablanco Comedor, acclaimed cuisine recognized by culinary press.
Career highlight
Marriott selected me to produce culinary products for Renaissance La Castellana, Caracas.
Education and training
Professional Culinary Arts graduate, Summa Cum Laude, trained in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 320 From ﺩ.ﺇ 320, per guest
Minimum ﺩ.ﺇ 1,280 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.
Chef in Campania Coast
Provided at your home
ﺩ.ﺇ 320 From ﺩ.ﺇ 320, per guest
Minimum ﺩ.ﺇ 1,280 to book
Free cancellation

Open The Market Basket

I bring a basket filled with fresh seasonal ingredients to your villa. Discover what I found that day, choose the ingredients that inspire you, and watch as I transform them into a meal for your table.
ﺩ.ﺇ 320 ﺩ.ﺇ 320, per guest
Minimum ﺩ.ﺇ 1,280 to book

Catch of the Day

Discover how to turn the fresh catch of the day into a beautiful Mediterranean meal. I bring the fish to your villa and share simple chef techniques for cooking, pairing and plating it before preparing the meal for your table.
ﺩ.ﺇ 363 ﺩ.ﺇ 363, per guest
Minimum ﺩ.ﺇ 1,450 to book

You Choose, Chef Helena Creates

I bring a selection of seasonal ingredients to your villa. You choose three that inspire you, and I transform your choices into a spontaneous meal created especially for your table.
ﺩ.ﺇ 363 ﺩ.ﺇ 363, per guest
Minimum ﺩ.ﺇ 1,450 to book

A Taste of Cilento

Discover Cilento through its food. I bring a selection of local and seasonal ingredients to your villa and transform them into a meal that celebrates the flavors and traditions of the territory.
ﺩ.ﺇ 384 ﺩ.ﺇ 384, per guest
Minimum ﺩ.ﺇ 1,535 to book

Chef’s Surprise Market Menu

I bring a selection of fresh seasonal ingredients to your villa and create a surprise menu inspired by what is best that day. Each meal is unique, spontaneous and prepared especially for your table.
ﺩ.ﺇ 406 ﺩ.ﺇ 406, per guest
Minimum ﺩ.ﺇ 1,621 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Executive Chef at Casablanco Comedor, acclaimed cuisine recognized by culinary press.
Career highlight
Marriott selected me to produce culinary products for Renaissance La Castellana, Caracas.
Education and training
Professional Culinary Arts graduate, Summa Cum Laude, trained in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?