I dedicate an entire evening to the pleasure of sweets, for those who fully embrace it. From the first to the last course, I offer the delicacies of my island: brocciu crafted into a dessert, chestnuts, sun-drenched citrus fruits, honey from the maquis, and delicacies flavored with eau-de-vie. Sometimes arranged on a plate, sometimes for nibbling, my creations follow one another like a true gourmet journey. A generous and refined pastry break, prepared at your place.

I'll take you on a journey to discover my island over a meal. Farm-raised charcuterie with a distinct flavor, fresh brocciu, honey harvested in the maquis, and sun-drenched citrus fruits: each product tells the story of a part of Corsica that I love. It's simple and generous cuisine, the kind we share as a family, without fuss but full of character. A first journey through the flavors of the island, prepared before your eyes and served in the comfort of your home.

I transform your reception into a Corsican stopover for an evening. Farm-made charcuterie, distinctive cheeses, sun-dried tomatoes, olives, tapenades, and brocciu sweets: a wealth of delicious bites to nibble on, with a glass in hand, in a friendly atmosphere. I like that kind of cooking, the kind that brings people together and passes from hand to hand among the guests. Ideal for a birthday, an event, or simply the desire to host in style, without leaving your terrace

I bring the best of what the island has to offer to your table. Products selected from breeders and fishermen, wild herbs from the maquis, fragrant olive oil and patiently aged cheeses: I work with each ingredient with the respect it deserves. It's refined yet authentic cuisine, conceived as a grand Corsican feast, where each course is a thoughtful touch. A complete gastronomic experience, prepared at your home, for a moment that will remain in your memory.

You can ask this chef to create a meal around your preferences.