The Argentine art of cooking over a fire

Each asado is a tribute to Argentine culture. I grill and stake-cook selected cuts, offering an authentic, elegant, and personalized experience.
Automatically translated
Chef in Costa Blanca
Provided at your home

Traditional Argentine menu

I prepare a traditional Creole barbecue on a stake: premium Galician Blond beef rib, juicy Angus flank steak, and pork rib, all marinated with spices and slowly roasted over the fire. We start with Creole empanadas and chorizo pinchos with homemade chimichurri, served with roasted vegetables, homemade bread, and our chimichurri and Creole sauces. A full menu to enjoy authentic Argentine grilled food at your own table
ﺩ.ﺇ 416 ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 5,299 to book

Traditional mixed Argentine menu

I prepare a complete Creole barbecue on the stake: entraña, vacío, and beef ribs along with pork ribs, all marinated with spices and slowly roasted over the fire. We start with Creole empanadas, homemade chorizo skewers, and grilled provolone cheese with oregano, accompanied by roasted vegetables, homemade bread, chimichurri and Creole sauces, and for dessert, roasted pineapple with vanilla ice cream.
ﺩ.ﺇ 492 ﺩ.ﺇ 492, per guest
Minimum ﺩ.ﺇ 6,359 to book

Gourmet menu

I prepare a premium Creole barbecue on the stake: Angus entraña, Galician Rubia rib and T-bone steak, and Argentine chorizo bife, all marinated with spices and slowly roasted over the fire. We start with a tasting of fried Argentine empanadas, homemade chorizo skewers, and grilled provolone cheese, accompanied by roasted vegetables, homemade bread, chimichurri and criolla sauces. For dessert, roasted pineapple with coconut ice cream and a tasting of Argentine alfajores.
ﺩ.ﺇ 569 ﺩ.ﺇ 569, per guest
Minimum ﺩ.ﺇ 10,599 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I learned the art of barbecuing as a child and perfected it at large events.
Career highlight
Over 20 years perfecting the authentic art of the Argentine asado.
Education and training
Tradition, experience and passion for the authentic Argentine asado (barbecue).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 416 From ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 5,299 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Argentine art of cooking over a fire

Each asado is a tribute to Argentine culture. I grill and stake-cook selected cuts, offering an authentic, elegant, and personalized experience.
Automatically translated
Chef in Costa Blanca
Provided at your home
ﺩ.ﺇ 416 From ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 5,299 to book
Free cancellation

Traditional Argentine menu

I prepare a traditional Creole barbecue on a stake: premium Galician Blond beef rib, juicy Angus flank steak, and pork rib, all marinated with spices and slowly roasted over the fire. We start with Creole empanadas and chorizo pinchos with homemade chimichurri, served with roasted vegetables, homemade bread, and our chimichurri and Creole sauces. A full menu to enjoy authentic Argentine grilled food at your own table
ﺩ.ﺇ 416 ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 5,299 to book

Traditional mixed Argentine menu

I prepare a complete Creole barbecue on the stake: entraña, vacío, and beef ribs along with pork ribs, all marinated with spices and slowly roasted over the fire. We start with Creole empanadas, homemade chorizo skewers, and grilled provolone cheese with oregano, accompanied by roasted vegetables, homemade bread, chimichurri and Creole sauces, and for dessert, roasted pineapple with vanilla ice cream.
ﺩ.ﺇ 492 ﺩ.ﺇ 492, per guest
Minimum ﺩ.ﺇ 6,359 to book

Gourmet menu

I prepare a premium Creole barbecue on the stake: Angus entraña, Galician Rubia rib and T-bone steak, and Argentine chorizo bife, all marinated with spices and slowly roasted over the fire. We start with a tasting of fried Argentine empanadas, homemade chorizo skewers, and grilled provolone cheese, accompanied by roasted vegetables, homemade bread, chimichurri and criolla sauces. For dessert, roasted pineapple with coconut ice cream and a tasting of Argentine alfajores.
ﺩ.ﺇ 569 ﺩ.ﺇ 569, per guest
Minimum ﺩ.ﺇ 10,599 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I learned the art of barbecuing as a child and perfected it at large events.
Career highlight
Over 20 years perfecting the authentic art of the Argentine asado.
Education and training
Tradition, experience and passion for the authentic Argentine asado (barbecue).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?