Start your morning with an authentic Moroccan breakfast, prepared fresh at your riad or villa. The spread includes msemen and baghrir made on-site, harcha, amlou, local honey, olive oil, and homemade jam, served with fresh mint tea and orange juice. A seasonal fruit plate is included. Eggs and khlea can be added on request. I shop for ingredients the same morning and prepare everything at your accommodation.

Discover Morocco's most iconic dish with fluffy hand-steamed couscous, slow-cooked meat, seasonal vegetables, and a rich aromatic broth prepared using generations of traditional recipes. A warm, authentic dining experience you'll never forget.

Welcome to my table. I bring the warmth of Moroccan hospitality to your door with a homemade three course meal, made with love right here in Marrakech. We begin with zaalouk, a smoky eggplant and tomato salad with warm bread. Then comes traditional couscous, tender meat and seasonal vegetables over fluffy semolina in a fragrant broth. To close, a sweet orange and cinnamon salad with mint tea. Cooked on site or delivered fresh, with care for your dietary needs. I cannot wait to welcome you.

A modern twist on Morocco's royal Mrouzia, featuring tender chicken slow-cooked with honey, raisins, almonds, saffron, cinnamon, and authentic Moroccan spices. Sweet, aromatic, and uniquely crafted by Chef Abderrahman.

A luxurious Moroccan pastry featuring flaky golden layers wrapped around a flavorful filling of fresh fish, seafood, vermicelli, herbs, and aromatic spices. Crispy on the outside, rich and tender on the inside—an unforgettable taste of Morocco, prepared fresh by your private chef.

You can ask this chef to create a meal around your preferences.