Experience the authentic flavors of a Brazilian churrasco, a traditional barbecue style known for premium grilled meats, bold flavors, and a warm dining atmosphere.

4 Course App: Brazilian fruit board, grilled shrimp, mango sauce and biquinho pepper, cheese bread bruschetta with confit tomatoes, fresh basil. Salad: Choice of Heart of Palm Salad with fresh herbs and lime vinaigrette, or Rio Market Salad with roasted beets, goat cheese, candied cashews and citrus dressing. Main Course: Shrimp in Mini Pumpkin with creamy sauce and Brazilian farofa, or tropical roasted salmon with passion fruit sauce, tomatoes and basil balsamic Dessert: Vanilla bean flan.

4-Course Appetizers: Brazilian fruit board, artisanal Brazilian cheese bread, and coconut-crusted shrimp served with mango and Brazilian chili sauce. Salads: Choice of Bahia Salad with mango, toasted coconut and lime dressing, OR Mango & Brazil Nut Salad with passion fruit vinaigrette. Main Course: Slow-cooked confit chicken thigh with creamy sweet corn purée, OR deconstructed creamy chicken with refined textures and flavors. Dessert: Brazilian lime mousse, creamy texture and citrus finish.

4 Course Experience Appetizers: Braised short rib croquette with smoked aioli, crispy shrimp canapé with mango aioli, Brazilian fruit board. Salads: Choice of Farmhouse Salad, Rio Market Salad with roasted beets, goat cheese and citrus vinaigrette, or Tropical Caprese with mango and aged balsamic. Main Course: Slow-braised beef short ribs with sweet potato purée and roasted pepper chimichurri, or filet mignon with creamy Piemontese rice and Madeira wine sauce. Dessert: Passion fruit mousse.

You can ask this chef to create a meal around your preferences.