Mediterranean fusion from Chef Regina at your table...

My cuisine is a mix of the traditional and what I've learned over all my years as a professional, taking care of the product and bringing out its maximum flavor.
Automatically translated
Chef in Costa de Valencia
Provided at your home

Typical tapas

It's a selection of traditional tapas prepared with my special touch. Four typical savory tapas with my own twist, plus a dessert. - Patatas bravas with kimchi brava sauce and miso aioli. - Creamy Angus beef croquette with smoked chili sauce. - Crackers with Russian salad. - Wonton canoli filled with shrimp tartare. - Cheese and berry cloud with chocolate crunch.
ﺩ.ﺇ 315 ﺩ.ﺇ 315, per guest
Minimum ﺩ.ﺇ 629 to book

Mediterranean fusion menu

A journey through the most traditional dishes of Valencian cuisine with my special touch. Appetizer: Patata brava, kimchi brava sauce, and miso aioli. Main course: Valencian paella Dessert: Horchata pudding and fartons
ﺩ.ﺇ 378 ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 755 to book

Tribute menu

Two appetizers Two starters One Primary A dessert Aperitif: - Creamy Angus beef croquette with Japanese smoked chili sauce. - Vegetable gyozas with peanut, mirin and soy sauce Incoming: - Wonton canoli filled with shrimp tartare. - Knife-cut beef steak tartare on a bed of potato mille-feuille and egg yolk emulsion. Master: - Korean-style pork ribs cooked at a low temperature with creamy miso. Dessert: Chocolate mousse, jelly, and ice cream
ﺩ.ﺇ 504 ﺩ.ﺇ 504, per guest
Minimum ﺩ.ﺇ 1,007 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Various hotels and restaurants in Buenos Aires, Argentina and Spain
Career highlight
Manager and owner of the Cinnamon Restaurant in Valencia, Spain
Education and training
Advanced Technician in Cooking and Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 315 From ﺩ.ﺇ 315, per guest
Minimum ﺩ.ﺇ 629 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mediterranean fusion from Chef Regina at your table...

My cuisine is a mix of the traditional and what I've learned over all my years as a professional, taking care of the product and bringing out its maximum flavor.
Automatically translated
Chef in Costa de Valencia
Provided at your home
ﺩ.ﺇ 315 From ﺩ.ﺇ 315, per guest
Minimum ﺩ.ﺇ 629 to book
Free cancellation

Typical tapas

It's a selection of traditional tapas prepared with my special touch. Four typical savory tapas with my own twist, plus a dessert. - Patatas bravas with kimchi brava sauce and miso aioli. - Creamy Angus beef croquette with smoked chili sauce. - Crackers with Russian salad. - Wonton canoli filled with shrimp tartare. - Cheese and berry cloud with chocolate crunch.
ﺩ.ﺇ 315 ﺩ.ﺇ 315, per guest
Minimum ﺩ.ﺇ 629 to book

Mediterranean fusion menu

A journey through the most traditional dishes of Valencian cuisine with my special touch. Appetizer: Patata brava, kimchi brava sauce, and miso aioli. Main course: Valencian paella Dessert: Horchata pudding and fartons
ﺩ.ﺇ 378 ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 755 to book

Tribute menu

Two appetizers Two starters One Primary A dessert Aperitif: - Creamy Angus beef croquette with Japanese smoked chili sauce. - Vegetable gyozas with peanut, mirin and soy sauce Incoming: - Wonton canoli filled with shrimp tartare. - Knife-cut beef steak tartare on a bed of potato mille-feuille and egg yolk emulsion. Master: - Korean-style pork ribs cooked at a low temperature with creamy miso. Dessert: Chocolate mousse, jelly, and ice cream
ﺩ.ﺇ 504 ﺩ.ﺇ 504, per guest
Minimum ﺩ.ﺇ 1,007 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Various hotels and restaurants in Buenos Aires, Argentina and Spain
Career highlight
Manager and owner of the Cinnamon Restaurant in Valencia, Spain
Education and training
Advanced Technician in Cooking and Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?