Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu
Automatically translated
Chef in Savoie
Provided at your home

Lamb skewers

Marinated lamb and beef skewers (Mediterranean style) BBQ: olive oil marinade, garlic, herbes de Provence, flame-grilled Dinner: arranged on a board, with a yogurt and mint sauce Vegetables: revisited ratatouille, seasonal hummus Dessert
ﺩ.ﺇ 404 ﺩ.ﺇ 404, per guest

Wood-fired free-range poultry

BBQ: whole free-range chicken, lemon-herb marinade, spit-roasted Dinner: supreme of poultry, morel jus court Vegetables: French-style peas, glazed carrots with green tops Dessert
ﺩ.ﺇ 425 ﺩ.ﺇ 425, per guest

Lamb shoulder confit

BBQ: smoked then finished on the grill, spice crust Dinner: pulled pork, strong cumin juice, and preserved lemon Vegetables: smoked eggplant, grilled zucchini, sun-dried tomatoes Dessert
ﺩ.ﺇ 637 ﺩ.ﺇ 637, per guest

Black Angus prime rib

Matured meat, slow cooking then searing. BBQ: wood-fired grill, fleur de sel and Sichuan pepper, thyme jus Dinner: trench in the dining room, reduced red wine sauce and marrow Vegetables: roasted root vegetables with honey, caramelized baby onions Side: fresh salad and seasonal vegetables Dessert
ﺩ.ﺇ 646 ﺩ.ﺇ 646, per guest

Farm-raised veal chop

BBQ: grilled, maître d'hôtel butter with fresh herbs Dinner: stir-fry, rich wild mushroom jus Vegetables: creamy polenta, roasted green asparagus Dessert
ﺩ.ﺇ 722 ﺩ.ﺇ 722, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 404 From ﺩ.ﺇ 404, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu
Automatically translated
Chef in Savoie
Provided at your home
ﺩ.ﺇ 404 From ﺩ.ﺇ 404, per guest
Free cancellation

Lamb skewers

Marinated lamb and beef skewers (Mediterranean style) BBQ: olive oil marinade, garlic, herbes de Provence, flame-grilled Dinner: arranged on a board, with a yogurt and mint sauce Vegetables: revisited ratatouille, seasonal hummus Dessert
ﺩ.ﺇ 404 ﺩ.ﺇ 404, per guest

Wood-fired free-range poultry

BBQ: whole free-range chicken, lemon-herb marinade, spit-roasted Dinner: supreme of poultry, morel jus court Vegetables: French-style peas, glazed carrots with green tops Dessert
ﺩ.ﺇ 425 ﺩ.ﺇ 425, per guest

Lamb shoulder confit

BBQ: smoked then finished on the grill, spice crust Dinner: pulled pork, strong cumin juice, and preserved lemon Vegetables: smoked eggplant, grilled zucchini, sun-dried tomatoes Dessert
ﺩ.ﺇ 637 ﺩ.ﺇ 637, per guest

Black Angus prime rib

Matured meat, slow cooking then searing. BBQ: wood-fired grill, fleur de sel and Sichuan pepper, thyme jus Dinner: trench in the dining room, reduced red wine sauce and marrow Vegetables: roasted root vegetables with honey, caramelized baby onions Side: fresh salad and seasonal vegetables Dessert
ﺩ.ﺇ 646 ﺩ.ﺇ 646, per guest

Farm-raised veal chop

BBQ: grilled, maître d'hôtel butter with fresh herbs Dinner: stir-fry, rich wild mushroom jus Vegetables: creamy polenta, roasted green asparagus Dessert
ﺩ.ﺇ 722 ﺩ.ﺇ 722, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?