Paella "Experience"
Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
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Chef in Other (International)
Provided at your home
Ibérica
Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
ﺩ.ﺇ 121 ﺩ.ﺇ 121, per guest
Minimum ﺩ.ﺇ 1,201 to book
Andalusian Tapas
Typical Andalusian tapas tasting
ﺩ.ﺇ 301 ﺩ.ﺇ 301, per guest
Minimum ﺩ.ﺇ 601 to book
Tapas y Paellas
Andalusian tapas and paella tasting
ﺩ.ﺇ 408 ﺩ.ﺇ 408, per guest
Minimum ﺩ.ﺇ 1,223 to book
Paella Maker
Learn how to make your own paella from a professional and enjoy Andalusian tapas and sangria.
ﺩ.ﺇ 644 ﺩ.ﺇ 644, per guest
Minimum ﺩ.ﺇ 1,287 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 301 From ﺩ.ﺇ 301, per guest
Minimum ﺩ.ﺇ 601 to book
Free cancellation
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