Travel and flavors

Festive, refined cuisine, where the influences of India, Asia-Japan, and France meet. Each menu is designed as a custom taste experience, combining creativity and elegance
Automatically translated
Chef in Paris
Provided at your home

Gourmet horizons

Fun mouth: Gimbap, gyoza, mint beef Entrance: Foie gras with Bourbon vanilla and orange sesame tuile, scallops, steamed bites, geranium bread Dish: Ginger Poison or Tika Masala Free-Range Chicken or Kaffir Lime Prawns or Beef with Weeping Tiger Sauce or Honey Vanilla Duck Breast or Sausage Rougail Sides: rice, vegetable quartet, and tomato with the aromas of La Fournaise. Dessert: Pineapple-vanilla tiramisu and infused rum digestif Or apple and pineapple crumble
ﺩ.ﺇ 378 ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 3,021 to book
You can message Patrick to customize or make changes.

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

12 years of experience
Île de France
Career highlight
Castles and beautiful residences service
Education and training
HACCP and Organic Analyses
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 378 From ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 3,021 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Travel and flavors

Festive, refined cuisine, where the influences of India, Asia-Japan, and France meet. Each menu is designed as a custom taste experience, combining creativity and elegance
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ 378 From ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 3,021 to book
Free cancellation

Gourmet horizons

Fun mouth: Gimbap, gyoza, mint beef Entrance: Foie gras with Bourbon vanilla and orange sesame tuile, scallops, steamed bites, geranium bread Dish: Ginger Poison or Tika Masala Free-Range Chicken or Kaffir Lime Prawns or Beef with Weeping Tiger Sauce or Honey Vanilla Duck Breast or Sausage Rougail Sides: rice, vegetable quartet, and tomato with the aromas of La Fournaise. Dessert: Pineapple-vanilla tiramisu and infused rum digestif Or apple and pineapple crumble
ﺩ.ﺇ 378 ﺩ.ﺇ 378, per guest
Minimum ﺩ.ﺇ 3,021 to book
You can message Patrick to customize or make changes.

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

12 years of experience
Île de France
Career highlight
Castles and beautiful residences service
Education and training
HACCP and Organic Analyses
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?