Sea & Flame by Chef Greg Ladd

I founded Sea+Flame after decades cooking across Northern California & Moving to Santa Barbara California
Chef in Ojai
Provided at your home

Island fusion

Experience the vibrant flavors of Island Fusion with a fire-roasted shrimp cocktail to start. Choose between a refreshing mango avocado slaw or pineapple fried rice for the first course. Enjoy a succulent woodfire jerk chicken as the main event, delivering authentic island taste in every bite.
ﺩ.ﺇ 643 ﺩ.ﺇ 643, per guest

California Coastal

Experience the essence of the California coast with a delightful amuse of Santa Barbara uni, followed by your choice of fire roasted cioppino. Enjoy a main course of pan-seared halibut with heirloom tomatoes and grilled asparagus, finished with a seasonal fruit cheesecake.
ﺩ.ﺇ 834 ﺩ.ﺇ 834, per guest

Steak-House

Enjoy a full starter of Woodfire Gochujang Bacon, followed by your choice of a crisp Iceberg Wedge. For the main course, hardwood grilled ribeye, butter poached lobster tail, & marrow tallow herb butter. Complete your meal with the all-inclusive Passion fruit pavlova.
ﺩ.ﺇ 1,201 ﺩ.ﺇ 1,201, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
25+ years; from dishwasher to Executive Chef in Marin and Sonoma County.
Career highlight
Founder of Sea+Flame in Santa Barbara, offering private dining and catering.
Education and training
Learned at home from my mother; cooking since age 2 in Northern California.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 643 From ﺩ.ﺇ 643, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sea & Flame by Chef Greg Ladd

I founded Sea+Flame after decades cooking across Northern California & Moving to Santa Barbara California
Chef in Ojai
Provided at your home
ﺩ.ﺇ 643 From ﺩ.ﺇ 643, per guest
Free cancellation

Island fusion

Experience the vibrant flavors of Island Fusion with a fire-roasted shrimp cocktail to start. Choose between a refreshing mango avocado slaw or pineapple fried rice for the first course. Enjoy a succulent woodfire jerk chicken as the main event, delivering authentic island taste in every bite.
ﺩ.ﺇ 643 ﺩ.ﺇ 643, per guest

California Coastal

Experience the essence of the California coast with a delightful amuse of Santa Barbara uni, followed by your choice of fire roasted cioppino. Enjoy a main course of pan-seared halibut with heirloom tomatoes and grilled asparagus, finished with a seasonal fruit cheesecake.
ﺩ.ﺇ 834 ﺩ.ﺇ 834, per guest

Steak-House

Enjoy a full starter of Woodfire Gochujang Bacon, followed by your choice of a crisp Iceberg Wedge. For the main course, hardwood grilled ribeye, butter poached lobster tail, & marrow tallow herb butter. Complete your meal with the all-inclusive Passion fruit pavlova.
ﺩ.ﺇ 1,201 ﺩ.ﺇ 1,201, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
25+ years; from dishwasher to Executive Chef in Marin and Sonoma County.
Career highlight
Founder of Sea+Flame in Santa Barbara, offering private dining and catering.
Education and training
Learned at home from my mother; cooking since age 2 in Northern California.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?