Private Dining & Catering by Chef Rali
London-trained private chef with 17 years’ experience, Michelin and fine-dining training, creating personalised menus and memorable dining experiences across the Costa Blanca.
Chef in Costa Blanca
Provided at your home
Tapas, Canapés & Party Catering
Ideal for villa parties, birthdays and larger gatherings.
Choose convenient drop-off catering, delivered fresh and ready to serve, or upgrade to on-site chef service with professional presentation and optional waiting staff.
Menus can include Spanish tapas, elegant canapés, mini bites, sharing platters, salads, cheeses and Mediterranean favourites, personalised for your occasion and dietary requirements. Get in touch for a personalised quote.
From €40 per guest · Minimum 16 guests
ﺩ.ﺇ 170 ﺩ.ﺇ 170, per guest
Minimum ﺩ.ﺇ 2,118 to book
Spanish Paella & Fideuà Feast
Begin with a selection of tapas to share, such as pan con tomate, homemade aioli, olives, Spanish tortilla, croquetas, Manchego cheese and seasonal Mediterranean salads.
For the main course, choose one freshly prepared paella or fideuà for the table. Options include seafood, chicken and vegetables, mixed meat and seafood, black squid-ink fideuà, or a seasonal vegetarian option.
Finish with your choice of homemade orange and almond cake, or refreshing lemon sorbet with limoncello.
ﺩ.ﺇ 297 ﺩ.ﺇ 297, per guest
Minimum ﺩ.ﺇ 1,694 to book
Three-Course Private Dining
Enjoy a personalised three-course dinner, freshly prepared and served in your villa.
Choose from a selection of seasonal dishes, such as:
Starters: chilled green gazpacho, watermelon gazpacho, beef carpaccio, ceviche or burrata with tomatoes.
Main courses: local sea bass, Ibérico pork with Pedro Ximénez jus, grilled octopus, Mediterranean chicken or seasonal vegetarian dishes.
Desserts: homemade Basque cheesecake, crema catalana, lemon posset or chocolate crème brûlée.
ﺩ.ﺇ 361 ﺩ.ﺇ 361, per guest
Minimum ﺩ.ﺇ 1,694 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 7 reviews
Some reviews have been automatically translated.
My qualifications
17 years of experience
Trained under Michelin chefs Michel Roux Jr and Tom Kerridge in London.
Career highlight
Led catering teams at high-profile events, including for VIP and royal guests.
Education and training
BSc Hons in International Tourism & Hospitality Management, University of Sunderland.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 361 From ﺩ.ﺇ 361, per guest
Minimum ﺩ.ﺇ 1,694 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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