An expert specializing Pan-Asian & Fire Grill

I trained for years in professional kitchens under international chefs.
Chef in Bali
Provided at your home

Breakfast

Fresh Squeezed Orange Juice Selection of Assorted Jajanan Pasar - Rice Congee: fragrant chicken savory rice porridge fried bread, softcooked egg, chili oil, crispy shallot - Kaya jam French toast: poached banana stuffed brioche with homemade Kaya jam, fresh mango, and coconut - Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon - Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad - Shakshuka: eggs, tomato sauce, cumin, virgin oil
ﺩ.ﺇ 52 ﺩ.ﺇ 52, per guest

Thai Set Menu

- Prawn & mango salad on rice crackers - Thai pandan chicken, prik nam pla - (Vegetarian) Som tum, young papaya, fermented fish sauce, chili - Tom yum talay - Pad kra pao - Thai beef salad - Stir fried kangkung/morning glory in fermented bean sauce Thai fried rice Pad thai - Condiment: Thai basil rice, sunny side up egg - Mango sticky rice, coconut sauce
ﺩ.ﺇ 62 ﺩ.ﺇ 62, per guest
Minimum ﺩ.ﺇ 514 to book

Local Indonesian

- (Gf & vegetarian) Sweet corn fritters with cucumber & carrot acar - (Vegetarian) Batagor : fried tofu dumpling with peanut sauce & kafir lime - (Gf & V) Urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce - (Gf) Traditional beef rendang Sumatran style - (Gf) Ayam betutu : slow cook chicken 6 hours with balinese spiced - (Gf) Dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream
ﺩ.ﺇ 77 ﺩ.ﺇ 77, per guest
Minimum ﺩ.ﺇ 518 to book

Mediterranean

- (Vegetarian) Hirtopita : spinach, wild fennel, chervil, dill & feta cheese - (Gf & Vegetarian) Classic Hummus, tahini, garlic, lemon, EVOO - (Vegetarian) Charred marinated cauliflower, labneh, chili infused pomegranate molasses - Chicken Souvlaki served with green leaf, pomegranate, tzatziki and chimichurri - (Gf & vegetarian) Falafel: Chickpea falafels, lettuce, za’atar salad, pickled cabbage, herbs and tahini sauce - Honey & cinnamon loukumades served with ice cream vanilla
ﺩ.ﺇ 79 ﺩ.ﺇ 79, per guest
Minimum ﺩ.ﺇ 580 to book

Izakaya

- Tosaki tuna hand roll - Prawn tempura/chicken/vegetable temaki - (Vegetarian) Cucumber sunomono salad - (Vegetarian) Charred napa cabbage with sesame dressing, furikake and tanuki - Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare) - (Vegetarian) Rich Japanese curry of vegetable, roots and served with Japanese rice - Tonkatsu, homade fresh crumb, egg, cabbage miso salad - Japanese Fluffy Cake: Soft Japanese sponge cake served with crumble and ice cream
ﺩ.ﺇ 81 ﺩ.ﺇ 81, per guest
Minimum ﺩ.ﺇ 658 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Private chef skilled in Pan-Asian, Fire Grill & Mediterranean cuisine.
Career highlight
Delivered 120+ private dining services with 4.7/5 guest satisfaction in Bali.
Education and training
Trained through years in professional kitchens under expert international chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 52 From ﺩ.ﺇ 52, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

An expert specializing Pan-Asian & Fire Grill

I trained for years in professional kitchens under international chefs.
Chef in Bali
Provided at your home
ﺩ.ﺇ 52 From ﺩ.ﺇ 52, per guest
Free cancellation

Breakfast

Fresh Squeezed Orange Juice Selection of Assorted Jajanan Pasar - Rice Congee: fragrant chicken savory rice porridge fried bread, softcooked egg, chili oil, crispy shallot - Kaya jam French toast: poached banana stuffed brioche with homemade Kaya jam, fresh mango, and coconut - Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon - Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad - Shakshuka: eggs, tomato sauce, cumin, virgin oil
ﺩ.ﺇ 52 ﺩ.ﺇ 52, per guest

Thai Set Menu

- Prawn & mango salad on rice crackers - Thai pandan chicken, prik nam pla - (Vegetarian) Som tum, young papaya, fermented fish sauce, chili - Tom yum talay - Pad kra pao - Thai beef salad - Stir fried kangkung/morning glory in fermented bean sauce Thai fried rice Pad thai - Condiment: Thai basil rice, sunny side up egg - Mango sticky rice, coconut sauce
ﺩ.ﺇ 62 ﺩ.ﺇ 62, per guest
Minimum ﺩ.ﺇ 514 to book

Local Indonesian

- (Gf & vegetarian) Sweet corn fritters with cucumber & carrot acar - (Vegetarian) Batagor : fried tofu dumpling with peanut sauce & kafir lime - (Gf & V) Urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce - (Gf) Traditional beef rendang Sumatran style - (Gf) Ayam betutu : slow cook chicken 6 hours with balinese spiced - (Gf) Dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream
ﺩ.ﺇ 77 ﺩ.ﺇ 77, per guest
Minimum ﺩ.ﺇ 518 to book

Mediterranean

- (Vegetarian) Hirtopita : spinach, wild fennel, chervil, dill & feta cheese - (Gf & Vegetarian) Classic Hummus, tahini, garlic, lemon, EVOO - (Vegetarian) Charred marinated cauliflower, labneh, chili infused pomegranate molasses - Chicken Souvlaki served with green leaf, pomegranate, tzatziki and chimichurri - (Gf & vegetarian) Falafel: Chickpea falafels, lettuce, za’atar salad, pickled cabbage, herbs and tahini sauce - Honey & cinnamon loukumades served with ice cream vanilla
ﺩ.ﺇ 79 ﺩ.ﺇ 79, per guest
Minimum ﺩ.ﺇ 580 to book

Izakaya

- Tosaki tuna hand roll - Prawn tempura/chicken/vegetable temaki - (Vegetarian) Cucumber sunomono salad - (Vegetarian) Charred napa cabbage with sesame dressing, furikake and tanuki - Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare) - (Vegetarian) Rich Japanese curry of vegetable, roots and served with Japanese rice - Tonkatsu, homade fresh crumb, egg, cabbage miso salad - Japanese Fluffy Cake: Soft Japanese sponge cake served with crumble and ice cream
ﺩ.ﺇ 81 ﺩ.ﺇ 81, per guest
Minimum ﺩ.ﺇ 658 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Private chef skilled in Pan-Asian, Fire Grill & Mediterranean cuisine.
Career highlight
Delivered 120+ private dining services with 4.7/5 guest satisfaction in Bali.
Education and training
Trained through years in professional kitchens under expert international chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?