Private Chef Lorenzo

Italian, regional cuisine, sharing-focused, professional service
Automatically translated
Chef in Piedmont Mountain
Provided at your home

Natural Balance

The menu offers a light and creative journey that combines Mediterranean freshness and fusion notes. It opens with zucchini carpaccio and avocado hummus, followed by pearl barley or basmati rice with vegetables, then continues with citrus salmon, ginger chicken, or a chickpea burger. It ends with a natural dessert made with ricotta, red fruits, or fresh fruit salad with mint
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 508 to book

Truffle

Discover our menu where you select 1 refined starter, then 1 delicate first course followed by 1 main course of your choice and finally a delicious dessert.
ﺩ.ﺇ 487 ﺩ.ﺇ 487, per guest

The Art of Fassona

A journey entirely dedicated to Fassona beef: from carpaccio to grilled tenderloin or braised cheek and risotto with Fassona ragù. Seasonal side dishes and desserts that complete the experience. Intense flavors, enveloping textures and creative pairings for a sensory, traditional, unique and memorable journey
ﺩ.ﺇ 529 ﺩ.ﺇ 529, per guest

Aromas of embers and marinades

The barbecue menu offers a journey rich in flavors and marinades. It opens with grilled bruschetta with cherry tomatoes and basil, then continues with sausage marinated in red wine, chicken skewers with paprika and citrus, and wings with beer and mountain herbs. The finale is sweet, with assorted tiramisu, chocolate mousse with a raspberry center, or fresh fruit salad with mint.
ﺩ.ﺇ 529 ﺩ.ﺇ 529, per guest

Journey through the Flavors of Japan

The menu offers a journey through Japanese flavors, starting with crispy meat and vegetable gyoza. We continue with a donburi of your choice, either teriyaki chicken or seared salmon, and then move on to the elegance of salmon and tuna nigiri. The journey ends with a dessert of your choice: chocolate mousse with raspberry or mochi ice cream, for a fresh and harmonious finish.
ﺩ.ﺇ 551 ﺩ.ﺇ 551, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
27-year-old Italian chef; worked in Italian restaurants in Paris and Bordeaux.
Career highlight
Worked for several Italian restaurants in Paris and Bordeaux.
Education and training
Learned with my grandmother; trained at a culinary school in northern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 487 From ﺩ.ﺇ 487, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Lorenzo

Italian, regional cuisine, sharing-focused, professional service
Automatically translated
Chef in Piedmont Mountain
Provided at your home
ﺩ.ﺇ 487 From ﺩ.ﺇ 487, per guest
Free cancellation

Natural Balance

The menu offers a light and creative journey that combines Mediterranean freshness and fusion notes. It opens with zucchini carpaccio and avocado hummus, followed by pearl barley or basmati rice with vegetables, then continues with citrus salmon, ginger chicken, or a chickpea burger. It ends with a natural dessert made with ricotta, red fruits, or fresh fruit salad with mint
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 508 to book

Truffle

Discover our menu where you select 1 refined starter, then 1 delicate first course followed by 1 main course of your choice and finally a delicious dessert.
ﺩ.ﺇ 487 ﺩ.ﺇ 487, per guest

The Art of Fassona

A journey entirely dedicated to Fassona beef: from carpaccio to grilled tenderloin or braised cheek and risotto with Fassona ragù. Seasonal side dishes and desserts that complete the experience. Intense flavors, enveloping textures and creative pairings for a sensory, traditional, unique and memorable journey
ﺩ.ﺇ 529 ﺩ.ﺇ 529, per guest

Aromas of embers and marinades

The barbecue menu offers a journey rich in flavors and marinades. It opens with grilled bruschetta with cherry tomatoes and basil, then continues with sausage marinated in red wine, chicken skewers with paprika and citrus, and wings with beer and mountain herbs. The finale is sweet, with assorted tiramisu, chocolate mousse with a raspberry center, or fresh fruit salad with mint.
ﺩ.ﺇ 529 ﺩ.ﺇ 529, per guest

Journey through the Flavors of Japan

The menu offers a journey through Japanese flavors, starting with crispy meat and vegetable gyoza. We continue with a donburi of your choice, either teriyaki chicken or seared salmon, and then move on to the elegance of salmon and tuna nigiri. The journey ends with a dessert of your choice: chocolate mousse with raspberry or mochi ice cream, for a fresh and harmonious finish.
ﺩ.ﺇ 551 ﺩ.ﺇ 551, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
27-year-old Italian chef; worked in Italian restaurants in Paris and Bordeaux.
Career highlight
Worked for several Italian restaurants in Paris and Bordeaux.
Education and training
Learned with my grandmother; trained at a culinary school in northern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?