Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, chosen for the day's best seasonal offerings, to your home or office.Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously crafted flavors of Edomae to your heart's content.
Automatically translated
Chef in Tokyo
Provided at your home

Shiyokou Course

Your home dining room will be transformed into a top-of-the-line counter that day.Enjoy traditional Edomae handiwork up close, with seasonal brilliance served one dish at a time.Please enjoy a blissful time where you can sharpen your five senses in the most relaxing place, without worrying about travel time.
ﺩ.ﺇ 506 ﺩ.ﺇ 506, per guest
You can message 悠人 to customize or make changes.

My qualifications

8 years of experience
I have experience working at an Edomae sushi restaurant with a 100-year history, a very popular restaurant in Tokyo, and a Michelin one-star restaurant in Singapore and Thailand. Our traditional Edomae sushi, which brings out the best of the ingredients, is highly regarded.
Career highlight
We are proud that a guest who we served business trip sushi the other day said, "It was the best sushi I've ever eaten."
Education and training
I used to be a school teacher, but I attended a sushi school in Tokyo and then became a sushi chef. I have a chef's license.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 506 From ﺩ.ﺇ 506, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, chosen for the day's best seasonal offerings, to your home or office.Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously crafted flavors of Edomae to your heart's content.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 506 From ﺩ.ﺇ 506, per guest
Free cancellation

Shiyokou Course

Your home dining room will be transformed into a top-of-the-line counter that day.Enjoy traditional Edomae handiwork up close, with seasonal brilliance served one dish at a time.Please enjoy a blissful time where you can sharpen your five senses in the most relaxing place, without worrying about travel time.
ﺩ.ﺇ 506 ﺩ.ﺇ 506, per guest
You can message 悠人 to customize or make changes.

My qualifications

8 years of experience
I have experience working at an Edomae sushi restaurant with a 100-year history, a very popular restaurant in Tokyo, and a Michelin one-star restaurant in Singapore and Thailand. Our traditional Edomae sushi, which brings out the best of the ingredients, is highly regarded.
Career highlight
We are proud that a guest who we served business trip sushi the other day said, "It was the best sushi I've ever eaten."
Education and training
I used to be a school teacher, but I attended a sushi school in Tokyo and then became a sushi chef. I have a chef's license.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?