Federica's Vegan Delicacies

I offer healthy culinary experiences suitable for individuals with food intolerances or allergies.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Light menu

This is a culinary journey that includes a serving of fresh pasta with purple cabbage, lemon, and vegan cheese, followed by a chocolate, orange, and pistachio cake.
ﺩ.ﺇ256 ﺩ.ﺇ256, per guest

Standard route

This menu includes an appetizer of bruschetta with beans, homemade focaccia, and beetroot hummus. This is followed by a serving of roasted imperial vegetables with vegan mayonnaise and a strawberry semifreddo.
ﺩ.ﺇ278 ﺩ.ﺇ278, per guest

Complete formula

The menu consists of an appetizer of focaccia with caramelized onions, Taggiasca olives, and vegan cheese, a serving of pici pasta with zucchini and saffron, a dish of legume meatballs with roasted vegetables, and, finally, a limoncello semifreddo.
ﺩ.ﺇ320 ﺩ.ﺇ320, per guest
You can message Federica to customize or make changes.

My qualifications

20 years of experience
From being an executive chef, I became a personal chef to work closely with clients.
Career highlight
I have been an ambassador for Tuscan food in the U.S., Europe, and at the UN headquarters in Geneva.
Education and training
I learned the fundamentals of gastronomy on my own and honed my technique in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50053, Empoli, Tuscany, Italy

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ256 From ﺩ.ﺇ256, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Federica's Vegan Delicacies

I offer healthy culinary experiences suitable for individuals with food intolerances or allergies.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
ﺩ.ﺇ256 From ﺩ.ﺇ256, per guest
Free cancellation

Light menu

This is a culinary journey that includes a serving of fresh pasta with purple cabbage, lemon, and vegan cheese, followed by a chocolate, orange, and pistachio cake.
ﺩ.ﺇ256 ﺩ.ﺇ256, per guest

Standard route

This menu includes an appetizer of bruschetta with beans, homemade focaccia, and beetroot hummus. This is followed by a serving of roasted imperial vegetables with vegan mayonnaise and a strawberry semifreddo.
ﺩ.ﺇ278 ﺩ.ﺇ278, per guest

Complete formula

The menu consists of an appetizer of focaccia with caramelized onions, Taggiasca olives, and vegan cheese, a serving of pici pasta with zucchini and saffron, a dish of legume meatballs with roasted vegetables, and, finally, a limoncello semifreddo.
ﺩ.ﺇ320 ﺩ.ﺇ320, per guest
You can message Federica to customize or make changes.

My qualifications

20 years of experience
From being an executive chef, I became a personal chef to work closely with clients.
Career highlight
I have been an ambassador for Tuscan food in the U.S., Europe, and at the UN headquarters in Geneva.
Education and training
I learned the fundamentals of gastronomy on my own and honed my technique in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50053, Empoli, Tuscany, Italy

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?