Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.
Automatically translated
Chef in Tokyo
Provided at your home

Japanese Local Fusion

It varies depending on the day, the time, and the season. Capturing the “Japanese seasons,” I add it to my dishes. From freshness to ripeness The taste reaches its peak on that day This is a full-course meal featuring “fresh” ingredients.
ﺩ.ﺇ 528 ﺩ.ﺇ 528, per guest
You can message 大樹 to customize or make changes.

My qualifications

11 years of experience
After gaining experience at French restaurants in Japan, I worked at Kadeau, a two-Michelin-star restaurant in Denmark, where I learned the techniques and sensibilities of Nordic cuisine.
Career highlight
I have won awards twice at “RED U-35,” Japan's largest chef competition.
Education and training
I honed my culinary and leadership skills through an internship at Kadeau in Denmark.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 528 From ﺩ.ﺇ 528, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 528 From ﺩ.ﺇ 528, per guest
Free cancellation

Japanese Local Fusion

It varies depending on the day, the time, and the season. Capturing the “Japanese seasons,” I add it to my dishes. From freshness to ripeness The taste reaches its peak on that day This is a full-course meal featuring “fresh” ingredients.
ﺩ.ﺇ 528 ﺩ.ﺇ 528, per guest
You can message 大樹 to customize or make changes.

My qualifications

11 years of experience
After gaining experience at French restaurants in Japan, I worked at Kadeau, a two-Michelin-star restaurant in Denmark, where I learned the techniques and sensibilities of Nordic cuisine.
Career highlight
I have won awards twice at “RED U-35,” Japan's largest chef competition.
Education and training
I honed my culinary and leadership skills through an internship at Kadeau in Denmark.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?