Authentic French and Italian Cuisine by nomade kitchen

I started offering a catering service called nomade kitchen in 2017.With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.
Automatically translated
Chef in Tokyo
Provided at your home

Full-course authentic French meal

We offer full-course French and Italian meals, mainly local cuisine, using Japanese ingredients.Please enjoy the professional cuisine. The system allows you to select from 1 person, but we will make the reservation for 5 people.
ﺩ.ﺇ 414 ﺩ.ﺇ 414, per guest

BBQ grill course

*Reservations can only be made if the property has a BBQ grill. We serve BBQ grilled dishes, mainly featuring Japanese beef.You can enjoy not only the meat but also the appetizers and other dishes.We hope you enjoy the BBQ prepared by our French chef. The system allows you to select from 1 person, but we will make the reservation for 4 people.Please contact us for any other number of people.
 

Multi-course meal featuring seasonal ingredients

We will serve a full-course meal featuring an abundance of seasonal ingredients.I create authentic French and Italian dishes using Japanese ingredients.Enjoy a premium full-course meal made with Japanese ingredients. The system allows you to select from 1 person, but we require a reservation for 3 or more people.Please contact us for other numbers of guests.
 

Premium Multi-Course Menu Featuring Luxury Ingredients

This is a full-course meal that allows you to fully enjoy the Nomade Kitchen's culinary expertise.We offer a chef's selection multi-course meal combining seasonal Japanese ingredients with luxury items such as truffles and caviar.
ﺩ.ﺇ 1,011 ﺩ.ﺇ 1,011, per guest
You can message 浩二 to customize or make changes.

My qualifications

20 years of experience
After training at the Michelin-starred Château de Noirieux in France, Koji Hiranoi gained experience at French restaurants in Chiba and Tokyo upon returning to Japan, and he currently works as a traveling chef.
Career highlight
Koji Hiranoi, featured in the Asahi Shuppan “CAFERES 2021 Spring/Summer Issue” special feature on “New Forms of Independent Business Ownership,” has worked in menu development for major companies, provided catering for community revitalization events, and even traveled to Ethiopia on business.
Education and training
Koji Hiranoi, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, a company specializing in business travel, and is now in his 9th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 414 From ﺩ.ﺇ 414, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic French and Italian Cuisine by nomade kitchen

I started offering a catering service called nomade kitchen in 2017.With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 414 From ﺩ.ﺇ 414, per guest
Free cancellation

Full-course authentic French meal

We offer full-course French and Italian meals, mainly local cuisine, using Japanese ingredients.Please enjoy the professional cuisine. The system allows you to select from 1 person, but we will make the reservation for 5 people.
ﺩ.ﺇ 414 ﺩ.ﺇ 414, per guest

BBQ grill course

*Reservations can only be made if the property has a BBQ grill. We serve BBQ grilled dishes, mainly featuring Japanese beef.You can enjoy not only the meat but also the appetizers and other dishes.We hope you enjoy the BBQ prepared by our French chef. The system allows you to select from 1 person, but we will make the reservation for 4 people.Please contact us for any other number of people.
 

Multi-course meal featuring seasonal ingredients

We will serve a full-course meal featuring an abundance of seasonal ingredients.I create authentic French and Italian dishes using Japanese ingredients.Enjoy a premium full-course meal made with Japanese ingredients. The system allows you to select from 1 person, but we require a reservation for 3 or more people.Please contact us for other numbers of guests.
 

Premium Multi-Course Menu Featuring Luxury Ingredients

This is a full-course meal that allows you to fully enjoy the Nomade Kitchen's culinary expertise.We offer a chef's selection multi-course meal combining seasonal Japanese ingredients with luxury items such as truffles and caviar.
ﺩ.ﺇ 1,011 ﺩ.ﺇ 1,011, per guest
You can message 浩二 to customize or make changes.

My qualifications

20 years of experience
After training at the Michelin-starred Château de Noirieux in France, Koji Hiranoi gained experience at French restaurants in Chiba and Tokyo upon returning to Japan, and he currently works as a traveling chef.
Career highlight
Koji Hiranoi, featured in the Asahi Shuppan “CAFERES 2021 Spring/Summer Issue” special feature on “New Forms of Independent Business Ownership,” has worked in menu development for major companies, provided catering for community revitalization events, and even traveled to Ethiopia on business.
Education and training
Koji Hiranoi, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, a company specializing in business travel, and is now in his 9th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?