Global and Indonesian flavors by Chef Adnyana

I offer Western, Balinese, Indonesian, and European cuisine, with a specialty in German cuisine.
Chef in Bali
Provided at your home

Breakfast

Enjoy smoked mackerel and smoked salmon with honey mustard sauce. American, continental, or Indonesian breakfast can also be provided.
ﺩ.ﺇ85 ﺩ.ﺇ85, per guest

Dinner a la carte

Choose from fish, meat, or vegetarian menu options. The selection includes grilled snapper meuniere, tofu stroganoff with spaghetti and vegetables, and beef stroganoff served with mashed potatoes, mushrooms, julienne beetroot, and pickles.
ﺩ.ﺇ106 ﺩ.ﺇ106, per guest
You can message I Wayan Susila to customize or make changes.

My qualifications

28 years of experience
I started as a chef at the Bali Rani Hotel in 1995 and then became a ship’s chef in 2000.
Career highlight
I worked as a sous chef from 2000 to 2002 and later as a culinary consultant.
Education and training
I hold a diploma 3 from Universitas Dhyana Pura.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ85 From ﺩ.ﺇ85, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global and Indonesian flavors by Chef Adnyana

I offer Western, Balinese, Indonesian, and European cuisine, with a specialty in German cuisine.
Chef in Bali
Provided at your home
ﺩ.ﺇ85 From ﺩ.ﺇ85, per guest
Free cancellation

Breakfast

Enjoy smoked mackerel and smoked salmon with honey mustard sauce. American, continental, or Indonesian breakfast can also be provided.
ﺩ.ﺇ85 ﺩ.ﺇ85, per guest

Dinner a la carte

Choose from fish, meat, or vegetarian menu options. The selection includes grilled snapper meuniere, tofu stroganoff with spaghetti and vegetables, and beef stroganoff served with mashed potatoes, mushrooms, julienne beetroot, and pickles.
ﺩ.ﺇ106 ﺩ.ﺇ106, per guest
You can message I Wayan Susila to customize or make changes.

My qualifications

28 years of experience
I started as a chef at the Bali Rani Hotel in 1995 and then became a ship’s chef in 2000.
Career highlight
I worked as a sous chef from 2000 to 2002 and later as a culinary consultant.
Education and training
I hold a diploma 3 from Universitas Dhyana Pura.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?