Personal Chef: Sun-Kissed Cuisine by Carine

Passionate about the Mediterranean and cuisines of the world, with 13 years of experience in table d'hôte, my approach to products is simple and authentic.
Automatically translated
Chef in Gard
Provided at your home

Brunch gourmand seasonal

A brunch composed of two seasonal savory dishes, bread, local jam butter, a sweet dessert of the moment, milk with its homemade muesli. A juice from the local orchard. Minimum 4 people. Prepared on site or delivered, depending on your preference. Mileage fee included up to 10 km. Beyond that, there is a supplement of €1/km per trip. This rate covers only my services as a chef. The grocery budget of €7 to €10/person, depending on your choices, will be an additional charge.
ﺩ.ﺇ 126 ﺩ.ﺇ 126, per guest
Minimum ﺩ.ﺇ 945 to book

Friendly Menu, Buffet or BBQ

If you are looking for a more family-oriented and generous cuisine in the spirit of sharing and a large table, this package is suitable. In the form of a buffet or summer barbecue: a variety of savory and sweet dishes, grilled meats, marinades, mixed salads, seasonal pies or quiches, mini sandwiches, mini burgers or tacos are offered. This price covers my services as a chef. The grocery budget of €15 to €25/person, depending on your choice of meat or fish, will be charged as a supplement.
ﺩ.ﺇ 147 ﺩ.ﺇ 147, per guest
Minimum ﺩ.ﺇ 987 to book

Southern flavors menu

Southern cuisine menu with seasonal produce and sunny flavors. There is no fixed menu; I create the seasonal menu, which we finalize together according to your preferences. It consists of a starter, a main course and a dessert. Vegetarian version possible. Elaborate creation, juice, sauce, and texture. The price covers my services as a chef. The grocery budget of €15 to €25/person, depending on your choices, will be charged as a supplement. The travel fee is €1/km for distances over 10 km.
ﺩ.ﺇ 189 ﺩ.ﺇ 189, per guest
Minimum ﺩ.ﺇ 987 to book
You can message Carine to customize or make changes.

My qualifications

20 years of experience
A journey through local and international cuisine, and finally, my bed and breakfast for the past 13 years.
Career highlight
Creating my own table d’hôtes in Morocco and then near Uzès. Local and regional flavors as a signature touch.
Education and training
Vocational training certificate (CAP) obtained under the guidance of a Michelin-starred chef, 20 years of experience in the culinary industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 126 From ﺩ.ﺇ 126, per guest
Minimum ﺩ.ﺇ 945 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Personal Chef: Sun-Kissed Cuisine by Carine

Passionate about the Mediterranean and cuisines of the world, with 13 years of experience in table d'hôte, my approach to products is simple and authentic.
Automatically translated
Chef in Gard
Provided at your home
ﺩ.ﺇ 126 From ﺩ.ﺇ 126, per guest
Minimum ﺩ.ﺇ 945 to book
Free cancellation

Brunch gourmand seasonal

A brunch composed of two seasonal savory dishes, bread, local jam butter, a sweet dessert of the moment, milk with its homemade muesli. A juice from the local orchard. Minimum 4 people. Prepared on site or delivered, depending on your preference. Mileage fee included up to 10 km. Beyond that, there is a supplement of €1/km per trip. This rate covers only my services as a chef. The grocery budget of €7 to €10/person, depending on your choices, will be an additional charge.
ﺩ.ﺇ 126 ﺩ.ﺇ 126, per guest
Minimum ﺩ.ﺇ 945 to book

Friendly Menu, Buffet or BBQ

If you are looking for a more family-oriented and generous cuisine in the spirit of sharing and a large table, this package is suitable. In the form of a buffet or summer barbecue: a variety of savory and sweet dishes, grilled meats, marinades, mixed salads, seasonal pies or quiches, mini sandwiches, mini burgers or tacos are offered. This price covers my services as a chef. The grocery budget of €15 to €25/person, depending on your choice of meat or fish, will be charged as a supplement.
ﺩ.ﺇ 147 ﺩ.ﺇ 147, per guest
Minimum ﺩ.ﺇ 987 to book

Southern flavors menu

Southern cuisine menu with seasonal produce and sunny flavors. There is no fixed menu; I create the seasonal menu, which we finalize together according to your preferences. It consists of a starter, a main course and a dessert. Vegetarian version possible. Elaborate creation, juice, sauce, and texture. The price covers my services as a chef. The grocery budget of €15 to €25/person, depending on your choices, will be charged as a supplement. The travel fee is €1/km for distances over 10 km.
ﺩ.ﺇ 189 ﺩ.ﺇ 189, per guest
Minimum ﺩ.ﺇ 987 to book
You can message Carine to customize or make changes.

My qualifications

20 years of experience
A journey through local and international cuisine, and finally, my bed and breakfast for the past 13 years.
Career highlight
Creating my own table d’hôtes in Morocco and then near Uzès. Local and regional flavors as a signature touch.
Education and training
Vocational training certificate (CAP) obtained under the guidance of a Michelin-starred chef, 20 years of experience in the culinary industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?