This course combines Greek cuisine with the essence of Italian cuisine.shisai summer” This summer's theme is "Mediterranean Summer: The Lingering Taste of Herbs and Sourness" The land illuminated by strong sunlight and the dry wind. The scent of herbs and the refreshing quality of citrus fruits that spread there. Each dish expresses a lightness that allows you to feel the atmosphere of the region. The freshness of summer vegetables such as eggplant, zucchini, and tomatoes. The mellowness of olive oil is layered with the acidity of lemon and citrus fruits, Furthermore, the addition of umami from fermentation adds depth to the flavor. Keep the base simple. While bringing out the texture of the ingredients through techniques such as grilling, frying, and light stewing, It is designed with a summery balance that is not too heavy. In addition, we have prepared a "Summer Platter" for some of the courses, the contents of which are intentionally kept secret. A dish crafted with the ingredients and sensations of that day, that moment. I hope you can experience it with your five senses without relying on explanations. Our goal is not strength, The quiet afterglow after finishing eating. The scent of herbs and a gentle, lingering acidity, It's a course that will remain as a "summer memory."

You can ask this chef to create a meal around your preferences.