A brunch with no big rules. The menu changes with the best we can find and according to what you feel like eating. In sharing mode. We propose (but can adapt): Sous vide egg, hollandaise sauce, and slow-fermented bread; Greek yogurt, seasonal fruit, homemade granola, and wildflower honey; Sliced fruit; Acai with homemade granola and peanut butter; Selection of cheeses and charcuterie; and our famous banana cake.

Our Classics is a menu that brings together some of the flavors that best represent Chef Tomás's identity. Includes Japanese brioche with noisette butter, anchovy and kizami, tuna tartare, Alentejo-style roast pork, and ends with a chocolate parfait. A selection designed to create a balanced experience combining comfort, technique, and a more contemporary side of our cuisine.

Shared Table is a snack menu designed for leisurely dining, preferably in company. Selection of artisanal breads, Fried garlic shrimp, Pica-pau, Octopus salad, Roasted vegetables with feta cheese, nuts, and vinaigrette, Roasted cauliflower with yeast sauce and toasted seeds, Tuna tartare with wakame and wasabi peas, Steak tartare, Cheese and charcuterie board

Includes per person: 2 starters of your choice (Fried shrimp with garlic or Chickpea and Cod Salad or Octopus Salad or Grouper and Bivalve Soup or Clams Bulhão Pato style or Pica Pau) 1 fish dish of your choice (Shrimp Açorda or Octopus Lagareiro style or Cod Brás style) 1 meat dish (Pork Alentejana style or Piri Piri Chicken or Braised Veal or Oven-roasted Lamb) and 1 dessert (Chocolate Mousse or Leite Creme or Vanilla Ice Cream with Pastéis de Nata)

You can ask this chef to create a meal around your preferences.