Private Chef Experience Cartagena

Turn your accommodation into the best restaurant. Enjoy a private dining experience with menus prepared in front of you, fresh Caribbean ingredients, and a fully personalized service.
Automatically translated
Chef in Cartagena De Indias
Provided at your home

Caribbean Flavors Brunch

Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery, Traditional wraps, coastal platter (coastal cheese, artisanal chorizo, and butifarra sausage), coffee Colombian rum and orange juice.
ﺩ.ﺇ 144 ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book

Classic American Brunch

Enjoy an authentic American brunch with eggs prepared to your liking, pancakes with maple syrup and butter, artisanal sausage, crispy bacon, toast, fresh seasonal fruit, natural orange juice, and freshly brewed Colombian coffee. The perfect start to an unforgettable day in Cartagena.
ﺩ.ﺇ 144 ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book

Cartagenera table

Gather around the table to share an authentic Cartagena dining experience. Enjoy traditional fried fish, shrimp in coconut sauce and chicken stew, accompanied by rice with coconut, patacones (plantain chips), fresh salad and a selection of sauces typical of the region. To finish, delight your palate with a tray of traditional sweets from the iconic Portal de los Dulces, the perfect way to end your discovery of Cartagena's most representative flavors.
ﺩ.ﺇ 203 ﺩ.ﺇ 203, per guest
Minimum ﺩ.ﺇ 812 to book

Seafood Paella Live

Live culinary experience featuring seafood paella in the Cartagena style, prepared in front of the diners using fresh ingredients such as lobster tails, king prawns, shrimp, squid, and crab claws. The service includes mise en place, on-site cooking, and a final show-cooking-style presentation, creating an interactive, aromatic, and visually appealing experience. Ideal for private gatherings, celebrations, and exclusive experiences in homes, yachts, or vacation rentals.
ﺩ.ﺇ 215 ﺩ.ﺇ 215, per guest
Minimum ﺩ.ﺇ 860 to book

Flavors of Cartagena: 3 Courses

APPETIZER: Cartagena-style shrimp cocktail in Golf sauce with brandy and orange. SPECIAL: Grilled sea bass topped with seared king prawns, coconut rice, plantain chips, and fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina cookie crunch.
ﺩ.ﺇ 215 ﺩ.ﺇ 215, per guest
Minimum ﺩ.ﺇ 860 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.92 out of 5 stars, from 13 reviews

My qualifications

11 years of experience
CHEF – TEACHER – CULINARY CONSULTANT
Career highlight
University Lecturer and Chef Specializing in Caribbean Haute Cuisine.
Education and training
Gastronomo Profesional / Professional Culinary Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 144 From ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Experience Cartagena

Turn your accommodation into the best restaurant. Enjoy a private dining experience with menus prepared in front of you, fresh Caribbean ingredients, and a fully personalized service.
Automatically translated
Chef in Cartagena De Indias
Provided at your home
ﺩ.ﺇ 144 From ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book
Free cancellation

Caribbean Flavors Brunch

Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery, Traditional wraps, coastal platter (coastal cheese, artisanal chorizo, and butifarra sausage), coffee Colombian rum and orange juice.
ﺩ.ﺇ 144 ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book

Classic American Brunch

Enjoy an authentic American brunch with eggs prepared to your liking, pancakes with maple syrup and butter, artisanal sausage, crispy bacon, toast, fresh seasonal fruit, natural orange juice, and freshly brewed Colombian coffee. The perfect start to an unforgettable day in Cartagena.
ﺩ.ﺇ 144 ﺩ.ﺇ 144, per guest
Minimum ﺩ.ﺇ 573 to book

Cartagenera table

Gather around the table to share an authentic Cartagena dining experience. Enjoy traditional fried fish, shrimp in coconut sauce and chicken stew, accompanied by rice with coconut, patacones (plantain chips), fresh salad and a selection of sauces typical of the region. To finish, delight your palate with a tray of traditional sweets from the iconic Portal de los Dulces, the perfect way to end your discovery of Cartagena's most representative flavors.
ﺩ.ﺇ 203 ﺩ.ﺇ 203, per guest
Minimum ﺩ.ﺇ 812 to book

Seafood Paella Live

Live culinary experience featuring seafood paella in the Cartagena style, prepared in front of the diners using fresh ingredients such as lobster tails, king prawns, shrimp, squid, and crab claws. The service includes mise en place, on-site cooking, and a final show-cooking-style presentation, creating an interactive, aromatic, and visually appealing experience. Ideal for private gatherings, celebrations, and exclusive experiences in homes, yachts, or vacation rentals.
ﺩ.ﺇ 215 ﺩ.ﺇ 215, per guest
Minimum ﺩ.ﺇ 860 to book

Flavors of Cartagena: 3 Courses

APPETIZER: Cartagena-style shrimp cocktail in Golf sauce with brandy and orange. SPECIAL: Grilled sea bass topped with seared king prawns, coconut rice, plantain chips, and fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina cookie crunch.
ﺩ.ﺇ 215 ﺩ.ﺇ 215, per guest
Minimum ﺩ.ﺇ 860 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.92 out of 5 stars, from 13 reviews

My qualifications

11 years of experience
CHEF – TEACHER – CULINARY CONSULTANT
Career highlight
University Lecturer and Chef Specializing in Caribbean Haute Cuisine.
Education and training
Gastronomo Profesional / Professional Culinary Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?