Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery, Traditional wraps, coastal platter (coastal cheese, artisanal chorizo, and butifarra sausage), coffee Colombian rum and orange juice.

A live culinary experience featuring a sea-and-sky paella, prepared in front of the diners with a combination of flavors from the sea and the land: king prawns, shrimp, squid, chicken, and smoked pork, which add depth, aroma, and character to the rice. The service includes on-site cooking and a show-cooking-style presentation, creating an engaging and participatory sensory experience. Ideal for private gatherings, celebrations, and special events in homes, on yachts, or at tourist accommodations.

Live culinary experience featuring seafood paella in the Cartagena style, prepared in front of the diners using fresh ingredients such as lobster tails, king prawns, shrimp, squid, and crab claws. The service includes mise en place, on-site cooking, and a final show-cooking-style presentation, creating an interactive, aromatic, and visually appealing experience. Ideal for private gatherings, celebrations, and exclusive experiences in homes, yachts, or vacation rentals.

APPETIZER: Cartagena-style shrimp cocktail in Golf sauce with brandy and orange. SPECIAL: Grilled sea bass topped with seared king prawns, coconut rice, plantain chips, and fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina cookie crunch.

1 ST COURSE: Fish and shrimp ceviche in coconut milk and costeño whey. 2ND COURSE: Steamed king prawns with creamy yam purée 3RD COURSE: Sea bass fillet over a coconut and vegetable risotto. STEP 4: Coated with vanilla ice cream.