Do you want to understand the organic wine process? Case study: Clos Mortillet Wine. This is the wine I grew up with. Vinified without sulfur dioxide (with only a microscopic amount at bottling) after one year of aging. A pure, clean wine that is excellent for heart health and cholesterol. No pesticides, no chemicals, no fertilizers, no nitrates, no weedkillers. The promise: It is a "zero headache guaranteed" wine. +21 years old only.

One-on-one instruction in your own kitchen or gather friends. 6–8 people. Bread, Charcuterie, Tajine, Apple Tatin pie making—tell me what you'd like to learn, and I'll design the perfect session.

Multi-course dinners at your place, from intimate tables of four to gatherings of 12. Farmer's market and Seasonal menus, organic wines, everything handled. How many guests, any dietary needs, what's the occasion? I'll propose a menu within 24 hours. Shopping, prep, cooking, plating, wine pairing. You set the table — or I'll do that too. I cook in your kitchen while you enjoy your guests. Kitchen spotless, leftovers boxed, like I was never there — except for the compliments!