Gluten-free California cuisine by Chef Kelly
I specialize in gluten free, California cuisine with French and European influence.
Chef in Coastal Orange County
Provided at your home
Cooking Class
I’m a professional chef trained at the Culinary Institute of America offering hands on cooking classes designed to help you feel confident and capable in your own kitchen. My approach blends California inspired farm to table cooking with classic French and Italian techniques, all taught through a fully gluten free lens. Whether you are a beginner or looking to refine your skills, my classes focus on the why behind each step so you not only follow a recipe but truly understand how to cook.
ﺩ.ﺇ790 ﺩ.ﺇ790, per guest
3 Course Dinner
Enjoy a dinner focusing on California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.
ﺩ.ﺇ919 ﺩ.ﺇ919, per guest
4 Course Dinner
I’m a private chef specializing in elevated in home dining experiences that bring restaurant quality meals straight to your table. This 4-course meal features California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.
ﺩ.ﺇ1,010 ﺩ.ﺇ1,010, per guest
5 Course Dinner
This 5-course meal brings restaurant quality meals straight to your table. I focus on California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.
ﺩ.ﺇ1,102 ﺩ.ﺇ1,102, per guest
You can message Kelly to customize or make changes.
My qualifications
10 years of experience
I trained at the Culinary Institute of America and have worked in many restaurants.
Career highlight
I have private cheffed for top athletes and entertainers in southern California.
Education and training
Associates from the Culinary Institute of America and bachelors from Winthrop University
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ790 From ﺩ.ﺇ790, per guest
Free cancellation
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Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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