Wagyu Beef and Homemade Fresh Cheese Multi-Course Meal by Chef Ryuta Sasaki / Private Chef

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.
Automatically translated
Chef in Tokyo
Provided at your home

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
ﺩ.ﺇ380 ﺩ.ﺇ380, per guest
Minimum ﺩ.ﺇ759 to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
ﺩ.ﺇ507 ﺩ.ﺇ507, per guest
Minimum ﺩ.ﺇ1,013 to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japan’s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
ﺩ.ﺇ760 ﺩ.ﺇ760, per guest
Minimum ﺩ.ﺇ1,519 to book
You can message Ryuta Sasaki to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
I launched my own brand, RIMONE, and developed a high-quality craft syrup. Our cuisine and service quality are highly regarded by a wide range of clients, from corporations to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of restaurant work, I have mastered advanced culinary techniques with a focus on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ380 From ﺩ.ﺇ380, per guest
Minimum ﺩ.ﺇ759 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Wagyu Beef and Homemade Fresh Cheese Multi-Course Meal by Chef Ryuta Sasaki / Private Chef

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ380 From ﺩ.ﺇ380, per guest
Minimum ﺩ.ﺇ759 to book
Free cancellation

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
ﺩ.ﺇ380 ﺩ.ﺇ380, per guest
Minimum ﺩ.ﺇ759 to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
ﺩ.ﺇ507 ﺩ.ﺇ507, per guest
Minimum ﺩ.ﺇ1,013 to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japan’s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
ﺩ.ﺇ760 ﺩ.ﺇ760, per guest
Minimum ﺩ.ﺇ1,519 to book
You can message Ryuta Sasaki to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
I launched my own brand, RIMONE, and developed a high-quality craft syrup. Our cuisine and service quality are highly regarded by a wide range of clients, from corporations to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of restaurant work, I have mastered advanced culinary techniques with a focus on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?