Luxury Private Sushi Experience in Tokyo
Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.
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Chef in Tokyo
Provided at your home
Omakase Standerd Cource
Appetizer,12-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert
ﺩ.ﺇ692 ﺩ.ﺇ692, per guest
Minimum ﺩ.ﺇ2,767 to book
Omakase Standerd Cource
Appetizer,12-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert
,with sushi-making experience.
ﺩ.ﺇ807 ﺩ.ﺇ807, per guest
Minimum ﺩ.ﺇ3,228 to book
Omakase Premium Cource
Appetizer,14-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert,Chirashi Sushi – Assorted sashimi over sushi rice.
ﺩ.ﺇ1,153 ﺩ.ﺇ1,153, per guest
Minimum ﺩ.ﺇ4,611 to book
Omakase Premium Cource
Appetizer,14-piece Nigiri Sushi,Sashimi,Miso Soup,Dessert,Chirashi Sushi – Assorted sashimi over sushi rice,with sushi-making experience.
ﺩ.ﺇ1,269 ﺩ.ﺇ1,269, per guest
Minimum ﺩ.ﺇ5,072 to book
You can message Atsushi Ali Kato to customize or make changes.
My qualifications
2 years of experience
I have traveled to over 50 countries, learning about and honing my understanding of the world's diverse food cultures and sensibilities on the ground.In addition, I began my apprenticeship in the prep area of a Malaysian sushi restaurant, gaining hands-on experience and eventually becoming involved in actually serving sushi.
Education and training
We can accommodate a wide range of dietary restrictions, including Halal, Kosher, vegetarian, and vegan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ692 From ﺩ.ﺇ692, per guest
Minimum ﺩ.ﺇ2,767 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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