Fusion kitchen
Japanese, sushi, private dining, experiential cuisine.
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Chef in Tulum
Provided at your home
Seafood
Mixed ceviche, with fish and shrimp, served in fresh coconuts
Lobster with garlic, parsley, and butter
Risotto
ﺩ.ﺇ266 ﺩ.ﺇ266, per guest
Minimum ﺩ.ﺇ1,383 to book
Surf & Turf
Aguachile de camarones
Grilled ribeye steak with chimichurri
Roasted sweet corn with butter
Grilled vegetables, served with garlic aioli
ﺩ.ﺇ277 ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,436 to book
Japanesse
Sushi & japanesse food
ﺩ.ﺇ426 ﺩ.ﺇ426, per guest
Minimum ﺩ.ﺇ2,128 to book
You can message Agu to customize or make changes.
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ266 From ﺩ.ﺇ266, per guest
Minimum ﺩ.ﺇ1,383 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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