Your Chef at your Service

I started cooking at 13 and spent 16 years as a breakfast chef also was a chef at a French n Turkish restaurant
Automatically translated
Chef in Ithaca
Provided at your home

Family style meal

restaurant quality food cooked in your home Meatloaf,fried chicken,baked chicken,pork chops,Pastas your choice or choose your protein,veggie,sides,grains, all in a family setting table service
ﺩ.ﺇ166 ﺩ.ﺇ166, per guest
Minimum ﺩ.ﺇ679 to book

Your Personal Chef

Preparing meals in your home, providing full service and plating. meal preparation for the duration of your stay so alls u got to do is heat it up at your convenience
ﺩ.ﺇ221 ﺩ.ﺇ221, per guest

Dinner plates

Scallops with Grapefruit and Bacon Filet Mignon W/ a Beurre Blanc Sauce (classic French "white butter" sauce) Chefs Pork Chop Dinner Sauteed cinnamon and sugar green beens on a plate w/pork chops over top then drizzled with a vodka white sauce Steak Oscar a tenderized filet mignon topped with succulent lump crab meat, tender asparagus spears, and finished with a rich, velvety Béarnaise sauce Pasta Penne Vodka Sauce Fettuccine Alfredo Shrimp & Scallops Scampi
ﺩ.ﺇ258 ﺩ.ﺇ258, per guest
Minimum ﺩ.ﺇ734 to book
You can message Mark to customize or make changes.

My qualifications

20 years of experience
I was a breakfast chef 16years and a chef at a French n Turkish restaurant
Education and training
I have just worked in restaurant since I was 13
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ221 From ﺩ.ﺇ221, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Your Chef at your Service

I started cooking at 13 and spent 16 years as a breakfast chef also was a chef at a French n Turkish restaurant
Automatically translated
Chef in Ithaca
Provided at your home
ﺩ.ﺇ221 From ﺩ.ﺇ221, per guest
Free cancellation

Family style meal

restaurant quality food cooked in your home Meatloaf,fried chicken,baked chicken,pork chops,Pastas your choice or choose your protein,veggie,sides,grains, all in a family setting table service
ﺩ.ﺇ166 ﺩ.ﺇ166, per guest
Minimum ﺩ.ﺇ679 to book

Your Personal Chef

Preparing meals in your home, providing full service and plating. meal preparation for the duration of your stay so alls u got to do is heat it up at your convenience
ﺩ.ﺇ221 ﺩ.ﺇ221, per guest

Dinner plates

Scallops with Grapefruit and Bacon Filet Mignon W/ a Beurre Blanc Sauce (classic French "white butter" sauce) Chefs Pork Chop Dinner Sauteed cinnamon and sugar green beens on a plate w/pork chops over top then drizzled with a vodka white sauce Steak Oscar a tenderized filet mignon topped with succulent lump crab meat, tender asparagus spears, and finished with a rich, velvety Béarnaise sauce Pasta Penne Vodka Sauce Fettuccine Alfredo Shrimp & Scallops Scampi
ﺩ.ﺇ258 ﺩ.ﺇ258, per guest
Minimum ﺩ.ﺇ734 to book
You can message Mark to customize or make changes.

My qualifications

20 years of experience
I was a breakfast chef 16years and a chef at a French n Turkish restaurant
Education and training
I have just worked in restaurant since I was 13
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?