Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves
Automatically translated
Chef in Lombardy
Provided at your home

Seasonal Aperitif

An aperitif with a rich buffet directly at your home (Drinks not included)
ﺩ.ﺇ 150 ﺩ.ﺇ 150, per guest

Cooking Class

A Day of Love in the Kitchen What you'll do: • Fresh pasta gnocchi with sauce • Italian Tiramisu
ﺩ.ﺇ 192 ﺩ.ﺇ 192, per guest
Minimum ﺩ.ﺇ 1,279 to book

Vegan Experience

A vegan culinary journey featuring fresh, local products (Appetizer, first course and soft dessert)
ﺩ.ﺇ 256 ﺩ.ﺇ 256, per guest
Minimum ﺩ.ﺇ 1,066 to book

A family meal

A three-course lunch or dinner with the family, where you just have to relax and I'll take care of everything, from shopping to final cleaning.
ﺩ.ﺇ 299 ﺩ.ﺇ 299, per guest
Minimum ﺩ.ﺇ 1,279 to book

Sensory experience

Enjoy a culinary experience through the five senses, with a blindfolded dinner where taste reigns supreme
ﺩ.ﺇ 427 ﺩ.ﺇ 427, per guest
Minimum ﺩ.ﺇ 1,705 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.89 out of 5 stars, from 9 reviews

My qualifications

16 years of experience
Sous chef at a 4-star Devero hotel
Career highlight
I have worked as a cook with New Balance, appearing in the magazine Rolling Stone Italy
Education and training
I earned my hotel diploma at the Amerigo Vespucci Institute in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 150 From ﺩ.ﺇ 150, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves
Automatically translated
Chef in Lombardy
Provided at your home
ﺩ.ﺇ 150 From ﺩ.ﺇ 150, per guest
Free cancellation

Seasonal Aperitif

An aperitif with a rich buffet directly at your home (Drinks not included)
ﺩ.ﺇ 150 ﺩ.ﺇ 150, per guest

Cooking Class

A Day of Love in the Kitchen What you'll do: • Fresh pasta gnocchi with sauce • Italian Tiramisu
ﺩ.ﺇ 192 ﺩ.ﺇ 192, per guest
Minimum ﺩ.ﺇ 1,279 to book

Vegan Experience

A vegan culinary journey featuring fresh, local products (Appetizer, first course and soft dessert)
ﺩ.ﺇ 256 ﺩ.ﺇ 256, per guest
Minimum ﺩ.ﺇ 1,066 to book

A family meal

A three-course lunch or dinner with the family, where you just have to relax and I'll take care of everything, from shopping to final cleaning.
ﺩ.ﺇ 299 ﺩ.ﺇ 299, per guest
Minimum ﺩ.ﺇ 1,279 to book

Sensory experience

Enjoy a culinary experience through the five senses, with a blindfolded dinner where taste reigns supreme
ﺩ.ﺇ 427 ﺩ.ﺇ 427, per guest
Minimum ﺩ.ﺇ 1,705 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.89 out of 5 stars, from 9 reviews

My qualifications

16 years of experience
Sous chef at a 4-star Devero hotel
Career highlight
I have worked as a cook with New Balance, appearing in the magazine Rolling Stone Italy
Education and training
I earned my hotel diploma at the Amerigo Vespucci Institute in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?