Seasonal farm-to-fork dishes by Ryan

I was a guest chef at the Farm to Fork Festival and innovate with fresh, local flavors.
Chef in Sacramento
Provided at your home

Coconut Ube Bites

ﺩ.ﺇ34 ﺩ.ﺇ34, per guest
Braided Ube Roll filled with Ube Jam and Toasted Coconut

Chocolate Tarte

ﺩ.ﺇ50 ﺩ.ﺇ50, per guest
Flourless Chocolate Cake Crème Fraiche

Burrata and Seasonal Fruit

ﺩ.ﺇ73 ﺩ.ﺇ73, per guest
Salad of fresh burrata, seasonal fruit and vegetable preparations, vinegar and extra virgin olive oil

Baharat Chicken

 ﺩ.ﺇ100, per guest, previously, ﺩ.ﺇ110
Preserved Lemon Orzo Baharat Spiced Chicken Herb Salad
You can message Ryan to customize or make changes.

My qualifications

Chef
25 years of experience
I served as Executive Chef at the Fairmont San Jose!
Career highlight
Frequent guest chef Grand Tasting~Farm toFork Festival Tower Bridge
Education and training
Modern California Cuisine innovator. Culinary studies include Pacific Rim and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ34 From ﺩ.ﺇ34, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal farm-to-fork dishes by Ryan

I was a guest chef at the Farm to Fork Festival and innovate with fresh, local flavors.
Chef in Sacramento
Provided at your home
ﺩ.ﺇ34 From ﺩ.ﺇ34, per guest
Free cancellation

Coconut Ube Bites

ﺩ.ﺇ34 ﺩ.ﺇ34, per guest
Braided Ube Roll filled with Ube Jam and Toasted Coconut

Chocolate Tarte

ﺩ.ﺇ50 ﺩ.ﺇ50, per guest
Flourless Chocolate Cake Crème Fraiche

Burrata and Seasonal Fruit

ﺩ.ﺇ73 ﺩ.ﺇ73, per guest
Salad of fresh burrata, seasonal fruit and vegetable preparations, vinegar and extra virgin olive oil

Baharat Chicken

 ﺩ.ﺇ100, per guest, previously, ﺩ.ﺇ110
Preserved Lemon Orzo Baharat Spiced Chicken Herb Salad
You can message Ryan to customize or make changes.

My qualifications

Chef
25 years of experience
I served as Executive Chef at the Fairmont San Jose!
Career highlight
Frequent guest chef Grand Tasting~Farm toFork Festival Tower Bridge
Education and training
Modern California Cuisine innovator. Culinary studies include Pacific Rim and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?