Private Chef Terry
Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Other (International)
Provided at your home
Vegan Essence
Enjoy a vibrant vegan journey starting with fresh crostinis and spring rolls, followed by a comforting curried squash and lentil soup. Savor hearty main courses like Caribbean sweet potato curry, beetroot risotto, and chickpea katsu curry. Finish with indulgent vegan desserts.
ﺩ.ﺇ399 ﺩ.ﺇ399, per guest
Minimum ﺩ.ﺇ2,952 to book
North African Niceness
Enjoy a full starter of homemade Persian flatbread with black olive tapenade. Choose one from a variety of first courses including Harira soup, bulgar salad, mezze platter, goat cheese parcels, or Tunisian pastries. For the main, select a tagine or marinated dish paired with couscous or rice. Finish with a dessert like rice pudding, poached pears, Eton mess, baklava, or pistachio cake.
ﺩ.ﺇ419 ﺩ.ﺇ419, per guest
Minimum ﺩ.ﺇ3,345 to book
Local - Basic
Choose one starter from our selection of soups, parfaits, and terrines. For the main course, select a hearty roast, a vegetarian roulade, or fresh salmon. Finish with a classic dessert like sticky toffee pudding, lemon tart, Sussex cheeses, or Eton Mess.
ﺩ.ﺇ488 ﺩ.ﺇ488, per guest
Minimum ﺩ.ﺇ2,952 to book
Italy Meets France
Enjoy a full selection of appetizers including confit salmon with cucumber salad and baby mozzarella skewers. Choose one main course between tender lamb with Provençale vegetables or cep ravioli with sage butter. Finish with a luscious white chocolate mousse dessert.
ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book
Surprise/fusion - exclusive
Indulge in an exclusive fusion experience with a curated selection from each course. Choose one exquisite dish from appetizers like Beef Carpaccio or Truffle Arancini, a refined first course featuring Lobster Cocktail or Burrata, a main course of Venison or Monkfish, and finish with a decadent dessert such as Dark Chocolate Mousse or Vanilla Panna Cotta.
ﺩ.ﺇ571 ﺩ.ﺇ571, per guest
Minimum ﺩ.ﺇ4,565 to book
Mediterranean/Seafood - Indulge
Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
ﺩ.ﺇ650 ﺩ.ﺇ650, per guest
Minimum ﺩ.ﺇ6,494 to book
You can message Terence Neil to customize or make changes.
My qualifications
30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ512 From ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book
Free cancellation
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