Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Other (International)
Provided at your home

Vegan Essence

Enjoy a vibrant vegan journey starting with fresh crostinis and spring rolls, followed by a comforting curried squash and lentil soup. Savor hearty main courses like Caribbean sweet potato curry, beetroot risotto, and chickpea katsu curry. Finish with indulgent vegan desserts.
ﺩ.ﺇ399 ﺩ.ﺇ399, per guest
Minimum ﺩ.ﺇ2,952 to book

North African Niceness

Enjoy a full starter of homemade Persian flatbread with black olive tapenade. Choose one from a variety of first courses including Harira soup, bulgar salad, mezze platter, goat cheese parcels, or Tunisian pastries. For the main, select a tagine or marinated dish paired with couscous or rice. Finish with a dessert like rice pudding, poached pears, Eton mess, baklava, or pistachio cake.
ﺩ.ﺇ419 ﺩ.ﺇ419, per guest
Minimum ﺩ.ﺇ3,345 to book

Local - Basic

Choose one starter from our selection of soups, parfaits, and terrines. For the main course, select a hearty roast, a vegetarian roulade, or fresh salmon. Finish with a classic dessert like sticky toffee pudding, lemon tart, Sussex cheeses, or Eton Mess.
ﺩ.ﺇ488 ﺩ.ﺇ488, per guest
Minimum ﺩ.ﺇ2,952 to book

Italy Meets France

Enjoy a full selection of appetizers including confit salmon with cucumber salad and baby mozzarella skewers. Choose one main course between tender lamb with Provençale vegetables or cep ravioli with sage butter. Finish with a luscious white chocolate mousse dessert.
ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book

Surprise/fusion - exclusive

Indulge in an exclusive fusion experience with a curated selection from each course. Choose one exquisite dish from appetizers like Beef Carpaccio or Truffle Arancini, a refined first course featuring Lobster Cocktail or Burrata, a main course of Venison or Monkfish, and finish with a decadent dessert such as Dark Chocolate Mousse or Vanilla Panna Cotta.
ﺩ.ﺇ571 ﺩ.ﺇ571, per guest
Minimum ﺩ.ﺇ4,565 to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
ﺩ.ﺇ650 ﺩ.ﺇ650, per guest
Minimum ﺩ.ﺇ6,494 to book
You can message Terence Neil to customize or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ512 From ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Other (International)
Provided at your home
ﺩ.ﺇ512 From ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book
Free cancellation

Vegan Essence

Enjoy a vibrant vegan journey starting with fresh crostinis and spring rolls, followed by a comforting curried squash and lentil soup. Savor hearty main courses like Caribbean sweet potato curry, beetroot risotto, and chickpea katsu curry. Finish with indulgent vegan desserts.
ﺩ.ﺇ399 ﺩ.ﺇ399, per guest
Minimum ﺩ.ﺇ2,952 to book

North African Niceness

Enjoy a full starter of homemade Persian flatbread with black olive tapenade. Choose one from a variety of first courses including Harira soup, bulgar salad, mezze platter, goat cheese parcels, or Tunisian pastries. For the main, select a tagine or marinated dish paired with couscous or rice. Finish with a dessert like rice pudding, poached pears, Eton mess, baklava, or pistachio cake.
ﺩ.ﺇ419 ﺩ.ﺇ419, per guest
Minimum ﺩ.ﺇ3,345 to book

Local - Basic

Choose one starter from our selection of soups, parfaits, and terrines. For the main course, select a hearty roast, a vegetarian roulade, or fresh salmon. Finish with a classic dessert like sticky toffee pudding, lemon tart, Sussex cheeses, or Eton Mess.
ﺩ.ﺇ488 ﺩ.ﺇ488, per guest
Minimum ﺩ.ﺇ2,952 to book

Italy Meets France

Enjoy a full selection of appetizers including confit salmon with cucumber salad and baby mozzarella skewers. Choose one main course between tender lamb with Provençale vegetables or cep ravioli with sage butter. Finish with a luscious white chocolate mousse dessert.
ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ2,952 to book

Surprise/fusion - exclusive

Indulge in an exclusive fusion experience with a curated selection from each course. Choose one exquisite dish from appetizers like Beef Carpaccio or Truffle Arancini, a refined first course featuring Lobster Cocktail or Burrata, a main course of Venison or Monkfish, and finish with a decadent dessert such as Dark Chocolate Mousse or Vanilla Panna Cotta.
ﺩ.ﺇ571 ﺩ.ﺇ571, per guest
Minimum ﺩ.ﺇ4,565 to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
ﺩ.ﺇ650 ﺩ.ﺇ650, per guest
Minimum ﺩ.ﺇ6,494 to book
You can message Terence Neil to customize or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?