Kitchen-to-table soulful meals by Lance
Use the code SERVICES50 for $50 off your booking of $100+ with me!
I create comforting dishes from Creole, French, and Italian cuisine for groups and gatherings of all sizes.
Chef in Los Angeles
Provided at your home
Soul kitchen meal drop-off
Receive a ready-to-heat bundle of 3-6 gourmet meals. Options include comforting classics such as lobster macaroni and cheese, beef stew with rice, chicken jambalaya, roasted salmon with quinoa pilaf, grilled chicken and vegetables, teriyaki chicken, and Italian spaghetti and meatballs.
ﺩ.ﺇ166 ﺩ.ﺇ166, per guest
Minimum ﺩ.ﺇ661 to book
Soul food meal catering
This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.
ﺩ.ﺇ294 ﺩ.ﺇ294, per guest
Minimum ﺩ.ﺇ1,175 to book
Grand Shrimp & Fries Basket
1. 2 lb fried shrimp
2. Crispy French fries. Signature seasoning of smoked paprika, Himalayan salt.
3. Green apple & Jalapeño Cole Slaw.
4. Cheddar Biscuits
5. Dipping sauces: saffron aioli, lemon remoulade, spicy hot honey
ﺩ.ﺇ313 ﺩ.ﺇ313, per guest
Minimum ﺩ.ﺇ936 to book
Merry Me Pasta Caper
*Merry Me Gold Label Pasta
With *Sliced Filet Mignon.
Sauce in heavy double cream and freshly grated parmigiana cheese. The pasta Pappardelle. Fresh basil. Italian
*The Great Salad
ﺩ.ﺇ313 ﺩ.ﺇ313, per guest
Minimum ﺩ.ﺇ936 to book
The Crown Jewel
*Red Wine Braised Beef Short Ribs over Smoked Gouda Grits.
*Five-Cheese "Baked Mac" Brûlée: A decadent macaroni and cheese
*Braised "Pot Likker" Greens: A blend of collard and mustard greens slow-simmered with smoked turkey wings, garlic, and a splash of apple cider vinegar.
*Cast-Iron Cornbread
*Peach Cobbler -Peaches with a flaky, buttery crust.
ﺩ.ﺇ368 ﺩ.ﺇ368, per guest
Minimum ﺩ.ﺇ1,102 to book
Soulful dinner
This dinner includes a starter, entree and dessert. We will work together to build a menu that suits your tastes.
ﺩ.ﺇ460 ﺩ.ﺇ460, per guest
Minimum ﺩ.ﺇ1,836 to book
You can message Lance to customize or make changes.
My qualifications
20 years of experience
I specialize in Creole, French, and Italian cuisine.
Career highlight
I launched a catering company and published a cookbook, The Floating Bistro.
Education and training
I hold a degree in culinary arts and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ166 From ﺩ.ﺇ166, per guest
Minimum ﺩ.ﺇ661 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







